Fig. 3
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(a) à (i) Teneurs en eau volumiques (θ) simulées et mesurées pour différentes positions latérales par rapport au goutteur respectivement à 5, 35 et 65 cm et en fonction de la profondeur de placement des rampes (DOY 154).
Simulated and measured volumetric water content (θ) from 5, 35 and 65 cm of laterals positions relative to the emitter and depending on depth placement of laterals (DOY 154).
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