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Cited article:

Intensifier la culture du maïs pour améliorer la sécurité alimentaire : le producteur du Nord Cameroun y a-t-il intérêt ?

Hervé Guibert, Pinardel Kenne Kueteyim, Jean-Paul Olina Bassala, Mathurin M’Biandoun

Cah. Agric., 25 6 (2016) 65006

Published online: 2016-12-31

DOI: https://doi.org/10.1051/cagri/2016048

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Production agricole et sécurité alimentaire en Afrique de l’Ouest

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