L'organisation des marchés de producteurs de fruits et légumes biologiques à Nairobi, Kenya
Cah. Agric., 26 3 (2017) 35006
Published online: 2017-06-12
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
From scarcity to sustainability: agriculture intensification for food security and climate resilience in drylands
Zeeshan Ahmed, Dongwei Gui, Ghulam Murtaza and Liu YunfeiMitigation and Adaptation Strategies for Global Change 30 (8) (2025)
https://doi.org/10.1007/s11027-025-10261-6
Accompagnement à l’international des PME de production de la mangue séchée bio-équitable au Burkina Faso : rôle des groupements de PME
Florent Song-NabaRevue de l’organisation responsable Vol. 18 (2) 39 (2023)
https://doi.org/10.54695/ror.182.0039
Les consommateurs des produits maraîchers biologiques à Ouagadougou
Taladi Narcisse Yonli and Odette OuédraogoAnthropology of food 17 (2023)
https://doi.org/10.4000/aof.13957
The Impact of Consumer Participation Certification on the Trust of Eco-Agricultural Products Based on the Mediating Effects of Information and Identity
Wenguang Ge, Xinyu Bai, Zheng Zhang and Qianqian GaoSustainability 14 (7) 3825 (2022)
https://doi.org/10.3390/su14073825
L’agriculture biologique : controverses et enjeux globaux de développement en Afrique
Ludovic Temple and Hubert de BonCahiers Agricultures 29 3 (2020)
https://doi.org/10.1051/cagri/2020002
Organic farming for local markets in Kenya: Contribution of conversion and certification to environmental benefits
Chloé Tankam and Eric W. DjimeuCanadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 68 (1) 83 (2020)
https://doi.org/10.1111/cjag.12209
Rendements et pratiques des cultures maraîchères en agriculture biologique au Sénégal
Hubert de Bon, Laure Brun-Diallo, Jean-Michel Sène, Serge Simon and Mamadou Abdoulaye SowCahiers Agricultures 28 2 (2019)
https://doi.org/10.1051/cagri/2019001
Analyse multi-niveaux des freins à l’adoption de la certification du cacao au Cameroun
Anny Lucrèce Nlend Nkott, Syndhia Mathé and Ludovic TempleÉconomie rurale (370) 81 (2019)
https://doi.org/10.4000/economierurale.7282
Entre asymétrie d’information et incertitude partagée. Analyse des systèmes de certification biologique pour le marché domestique kenyan
Chloé Tankam, Dominique Vollet and Olivier AznarÉconomie rurale (369) 63 (2019)
https://doi.org/10.4000/economierurale.6982
Farmers’ Market Actors, Dynamics, and Attributes: A Bibliometric Study
Katia Figueroa-Rodríguez, María Álvarez-Ávila, Fabiola Hernández Castillo, Rita Schwentesius Rindermann and Benjamín Figueroa-SandovalSustainability 11 (3) 745 (2019)
https://doi.org/10.3390/su11030745
Évaluation pluri-critères de l’agriculture biologique en Afrique subsaharienne par élicitation probabiliste des connaissances d’experts
Landy Andriamampianina, Ludovic Temple, Hubert de Bon, Eric Malézieux and David MakowskiCahiers Agricultures 27 (4) 45002 (2018)
https://doi.org/10.1051/cagri/2018030