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Sustainability 12 (2) 445 (2020)
DOI: 10.3390/su12020445
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DOI: 10.1016/B978-0-12-816118-0.00010-6
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Drinking “Green”: What Drives Organic Wine Consumption in an Emerging Wine Market

Christina Geng-Qing Chi, Zhe (Chris) Ouyang, Lu Lu and Rong Zou
Cornell Hospitality Quarterly 193896552094319 (2020)
DOI: 10.1177/1938965520943193
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