A new wine superpower? An analysis of the Chinese wine industry
Cah. Agric., 26 6 (2017) 65002
Published online: 2017-12-01
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
ÜRETKEN YAPAY ZEKÂ VE PAZARLAMA STRATEJİLERİ: SWOT ANALİZİ PERSPEKTİFİ
Hafize Nurgül DURMUŞ ŞENYAPARR&S - Research Studies Anatolia Journal 7 (1) 72 (2024)
https://doi.org/10.33723/rs.1418098
What makes terroir unique? Wine, body techniques, and agricultural modernisation in the Shangri-La region of China
Xiangchun ZhengAgriculture and Human Values (2024)
https://doi.org/10.1007/s10460-024-10626-8
(2023)
https://doi.org/10.21203/rs.3.rs-2278283/v1
Long-Term Trends of Global Wine Market
Noa Ohana-Levi and Yishai NetzerAgriculture 13 (1) 224 (2023)
https://doi.org/10.3390/agriculture13010224
Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence
Diego Grazia, Chiara Mazzocchi, Giordano Ruggeri, Stefano Corsi and Kerry WilkinsonAustralian Journal of Grape and Wine Research 2023 1 (2023)
https://doi.org/10.1155/2023/9937930
Industrial metabolism analysis of a Chinese wine industry chain based on material flow and input–output analyses
Lu Liu, Jinhua Li, Zhibin Jia and Jing LiuJournal of Industrial Ecology 26 (2) 448 (2022)
https://doi.org/10.1111/jiec.13193
The development of the Chinese wine industry and trade
Tamás Mizik and Jeremiás Máté BaloghInternational Journal of Wine Business Research 34 (4) 643 (2022)
https://doi.org/10.1108/IJWBR-09-2021-0045
Investigation of Innovation in Wine Industry via Meta-Analysis
Ali Dogru and Joseph PeyrefitteWine Business Journal 5 (1) (2022)
https://doi.org/10.26813/001c.31627
Drinking “Green”: What Drives Organic Wine Consumption in an Emerging Wine Market
Christina Geng-Qing Chi, Zhe (Chris) Ouyang, Lu Lu and Rong ZouCornell Hospitality Quarterly 62 (4) 516 (2021)
https://doi.org/10.1177/1938965520943193
Origin, Succession, and Control of Biotoxin in Wine
Xiaoyu Xu, Tian Li, Yanyu Ji, et al.Frontiers in Microbiology 12 (2021)
https://doi.org/10.3389/fmicb.2021.703391
The Challenge of Sustainability in Agricultural Systems
Andrey N. Baidakov, Anton V. Nazarenko and Alexander P. IsaenkoLecture Notes in Networks and Systems, The Challenge of Sustainability in Agricultural Systems 205 657 (2021)
https://doi.org/10.1007/978-3-030-73097-0_74
E-Commerce in Agri-Food Sector: A Systematic Literature Review Based on Service-Dominant Logic
Mengzhen Zhang and Sami BerghällJournal of Theoretical and Applied Electronic Commerce Research 16 (7) 3356 (2021)
https://doi.org/10.3390/jtaer16070182
Wine Science
Ronald S. JacksonWine Science 813 (2020)
https://doi.org/10.1016/B978-0-12-816118-0.00010-6
Sustainable Drinking Bars in China: Evidence, Initiatives, and Guidelines Based on the 2030 Agenda
Yuanbo LiSustainability 12 (2) 445 (2020)
https://doi.org/10.3390/su12020445