Agroecological transition and reconfiguration of horticultural work among family farmers in Buenos Aires, Argentina
Cah. Agric., 27 3 (2018) 35003
Published online: 2018-05-28
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers’ experiences and contributions in short food supply chains
Grace O’Connor, Kimberley Reis, Cheryl Desha and Ingrid BurkettAgriculture and Human Values (2024)
https://doi.org/10.1007/s10460-024-10601-3
The socio-economic issues of agroecology: a scoping review
Vincenzo Fiore, Massimiliano Borrello, Domenico Carlucci, Giacomo Giannoccaro, Simone Russo, Sarah Stempfle and Luigi RoselliAgricultural and Food Economics 12 (1) (2024)
https://doi.org/10.1186/s40100-024-00311-z
From shadows to light: The role of latent networks in mainstreaming solar PV practices
Eva Heiskanen, Katharina Reindl and Salvatore RuggieroEnvironmental Innovation and Societal Transitions 50 100809 (2024)
https://doi.org/10.1016/j.eist.2023.100809
Evolución y tendencias de la investigación científica en circuitos cortos de comercialización: análisis bibliométrico internacional.
Jessica Geraldine Villatoro Hernandez, Monserrat Vidal Álvarez and Ariel Vázquez ElorzaAgricultura, Sociedad y Desarrollo 20 (2) (2023)
https://doi.org/10.22231/asyd.v20i2.1522
https://doi.org/10.12794/metadc2137603
Labor in agrifood value chains: a scientometric review from Scopus
Priscila Duarte Malanski, Sandra Schiavi, Benoît Dedieu and Julio Cesar DamascenoInternational Food and Agribusiness Management Review 25 (3) 449 (2022)
https://doi.org/10.22434/IFAMR2021.0066
Human and social values in agroecology
Rachel Bezner Kerr, Jeffrey Liebert, Moses Kansanga and Daniel KpienbaarehElementa: Science of the Anthropocene 10 (1) (2022)
https://doi.org/10.1525/elementa.2021.00090
Food Producers in The Peri-Urban Area of Mexico City. A Study on the Linkages between Social Capital and Food Sustainability
Miriam Bertran-Vilà, Ayari G. Pasquier Merino and Jessica Geraldine Villatoro HernándezSustainability 14 (23) 15960 (2022)
https://doi.org/10.3390/su142315960
The Multiple Influences on the Future of Work in Agriculture: Global Perspectives
Benoit Dedieu, Sandra Contzen, Ruth Nettle, Sandra Mara de Alencar Schiavi and Mohamed Taher SraïriFrontiers in Sustainable Food Systems 6 (2022)
https://doi.org/10.3389/fsufs.2022.889508
Le futur du travail en agriculture
Benoît DedieuCahiers Agricultures 31 27 (2022)
https://doi.org/10.1051/cagri/2022024
Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador
Víctor Dante Ayaviri-Nina, Nataly Sthefania Jaramillo-Quinzo, Gabith Miriam Quispe-Fernández, Ilias Mahmud, Ibrahim Alasqah, Talal Ali F Alharbi, Nada Alqarawi, Conrado Carrascosa, Ariana Saraiva, Hani A. Alfheeaid and António RaposoFoods 11 (18) 2849 (2022)
https://doi.org/10.3390/foods11182849
Which perspectives for work in agriculture? Food for thought for a research agenda
Benoît Dedieu, Ruth Nettle, Sandra Mara de Alencar Schiavi, Mohamed Taher Sraïri and Priscila Duarte MalanskiFrontiers in Sustainable Food Systems 6 (2022)
https://doi.org/10.3389/fsufs.2022.857887
Reconfigurations in sustainability transitions: a systematic and critical review
Senja Laakso, Riikka Aro, Eva Heiskanen and Minna KaljonenSustainability: Science, Practice and Policy 17 (1) 15 (2021)
https://doi.org/10.1080/15487733.2020.1836921
Mapping the research domains on work in agriculture. A bibliometric review from Scopus database
Priscila Duarte Malanski, Benoît Dedieu and Sandra SchiaviJournal of Rural Studies 81 305 (2021)
https://doi.org/10.1016/j.jrurstud.2020.10.050
Agroecological Transitions: A Mathematical Perspective on a Transdisciplinary Problem
Theresa Wei Ying Ong and Wenying LiaoFrontiers in Sustainable Food Systems 4 (2020)
https://doi.org/10.3389/fsufs.2020.00091
Introducing labour productivity analysis in a co-innovation process to improve sustainability in mixed family farming
P. Colnago and S. DogliottiAgricultural Systems 177 102732 (2020)
https://doi.org/10.1016/j.agsy.2019.102732
Characteristics of “work in agriculture” scientific communities. A bibliometric review
Priscila Duarte Malanski, Sandra Schiavi and Benoît DedieuAgronomy for Sustainable Development 39 (4) (2019)
https://doi.org/10.1007/s13593-019-0582-2
Transversal views on work in agriculture
Benoît DedieuCahiers Agricultures 28 8 (2019)
https://doi.org/10.1051/cagri/2019008