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Dona G. H. Anihouvi, Olivier Henriet, Yénoukounmè Euloge Kpoclou, Marie‐Louise Scippo, Djidjoho Joseph Hounhouigan, Victor Bienvenu Anihouvi and Jacques Mahillon
Journal of Food Processing and Preservation 45 (11) (2021)
DOI: 10.1111/jfpp.15919
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The Potential for Aquaculture to Reduce Poverty and Control Schistosomiasis in Côte d’Ivoire (Ivory Coast) during an Era of Climate Change: A Systematic Review

Reed W. Ozretich, Chelsea L. Wood, Fiona Allan, Ahou Rachel Koumi, Rachel Norman, Andrew S. Brierley, Giulio A. De Leo and David C. Little
Reviews in Fisheries Science & Aquaculture 1 (2022)
DOI: 10.1080/23308249.2022.2039096
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