Articles citing this article

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Cited article:

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Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage

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Folia Microbiologica 68 (2) 257 (2023)
https://doi.org/10.1007/s12223-022-01010-2

The Potential for Aquaculture to Reduce Poverty and Control Schistosomiasis in Côte d’Ivoire (Ivory Coast) during an Era of Climate Change: A Systematic Review

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Reviews in Fisheries Science & Aquaculture 30 (4) 467 (2022)
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Bacterial diversity of smoked and smoked‐dried fish from West Africa: A metagenomic approach

Dona G. H. Anihouvi, Olivier Henriet, Yénoukounmè Euloge Kpoclou, et al.
Journal of Food Processing and Preservation 45 (11) (2021)
https://doi.org/10.1111/jfpp.15919