Articles citing this article

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Cited article:

A Review on Sustainability in Cocoa and Chocolate Processing: A Focus on West Africa

Prisca Akosua Saah Asiedu
African Journal of Agriculture and Food Science 7 (4) 143 (2024)
https://doi.org/10.52589/AJAFS-HRJBZXAI

Societal dynamics of sustainability certification in Ghanaian cocoa producing communities: Assessing social cohesion effects and their implications for collective action

Franziska Ollendorf, Stefan Sieber and Katharina Löhr
Agroecology and Sustainable Food Systems 47 (2) 212 (2023)
https://doi.org/10.1080/21683565.2022.2138671

Covid-19, Différentiel de revenu décent et baisse des revenus des producteurs de cacao en Côte d’Ivoire

François Ruf
Cahiers Agricultures 31 25 (2022)
https://doi.org/10.1051/cagri/2022022