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This article has been cited by the following article(s):
Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oilFabienne Morcillo, Virginie Vaissayre, Julien Serret, et al.
Food Chemistry 365 130638 (2021)
Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratoryDoris Nanda, Germain Kansci, Sylvain Rafflegeau, et al.
OCL 27 52 (2020)