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Cited article:

Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil

Fabienne Morcillo, Virginie Vaissayre, Julien Serret, et al.
Food Chemistry 365 130638 (2021)

Senesie Swaray, Mohd Y. Rafii, Mohd Din Amiruddin, Mohd Firdaus Ismail, Syari Jamian, Marhalil Marjuni, Momodu Jalloh, Oladosu Yusuff and Mohd Mustakim Mohamad
68 (2020)

Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory

Doris Nanda, Germain Kansci, Sylvain Rafflegeau, et al.
OCL 27 52 (2020)