Cahiers Agricultures

Le safou, un fruit atypique dans l’alimentation traditionnelle au Cameroun

Christèle Icard-Vernière, Stéphanie Zoungrana, Nardis Nkoudou Ze and Claire Mouquet-Rivier

Cah. Agric., 32 (2023) 21

Published online: 25 July 2023

DOI: 10.1051/cagri/2023013

Christèle Icard-Vernière

Stéphanie Zoungrana

Nardis Nkoudou Ze

Claire Mouquet-Rivier

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