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How much can changes in the agro-food system reduce agricultural nitrogen losses to the environment? Example of a temperate-Mediterranean gradient
Josette Garnier, Gilles Billen, Eduardo Aguilera, Luis Lassaletta, Rasmus Einarsson, João Serra, Maria do Rosário Cameira, Claudia Marques-dos-Santos and Alberto Sanz-Cobena Journal of Environmental Management 337 117732 (2023) https://doi.org/10.1016/j.jenvman.2023.117732
Assessing the water quality of the Seine land-to-sea continuum for three agro-food system scenarios
Reshaping the European agro-food system and closing its nitrogen cycle: The potential of combining dietary change, agroecology, and circularity
Gilles Billen, Eduardo Aguilera, Rasmus Einarsson, Josette Garnier, Simone Gingrich, Bruna Grizzetti, Luis Lassaletta, Julia Le Noë and Alberto Sanz-Cobena One Earth 4(6) 839 (2021) https://doi.org/10.1016/j.oneear.2021.05.008
The Seine River Basin
Gilles Billen, Josette Garnier, Julia Le Noë, et al. The Handbook of Environmental Chemistry, The Seine River Basin 90 91 (2020) https://doi.org/10.1007/698_2019_393
The phosphorus legacy offers opportunities for agro-ecological transition (France 1850–2075)
Dossier « L’économie circulaire : modes de gouvernance et développement territorial » – Métabolisme territorial et capabilités : une articulation entre enjeux économiques et écologiques
Long-term changes in greenhouse gas emissions from French agriculture and livestock (1852–2014): From traditional agriculture to conventional intensive systems
Josette Garnier, Julia Le Noë, Audrey Marescaux, Alberto Sanz-Cobena, Luis Lassaletta, Marie Silvestre, Vincent Thieu and Gilles Billen Science of The Total Environment 660 1486 (2019) https://doi.org/10.1016/j.scitotenv.2019.01.048
Global phosphorus flows through agricultural trade
How the structure of agro-food systems shapes nitrogen, phosphorus, and carbon fluxes: The generalized representation of agro-food system applied at the regional scale in France
Reconnecting crop and cattle farming to reduce nitrogen losses to river water of an intensive agricultural catchment (Seine basin, France): past, present and future