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Cited article:

Health risk assessment related to heat-induced contaminants in peanut-based foods consumed in Southern Benin

Christin Sogbossi Gbétokpanou, Herbert Ogouyôm Iko Afé, Philippe Szternfeld, Georges Scholl, Samiha Boutaleb, Miriam Porretti, Laure Joly, Paulin Azokpota, Gauthier Eppe, Marianne Sindic, Marie Louise Scippo, Yann Emeric Madodé and Caroline Douny
Journal of Food Composition and Analysis 148 108525 (2025)
https://doi.org/10.1016/j.jfca.2025.108525

Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers

Christin Sogbossi Gbétokpanou, Camille Jonard, Ornella Anaïs Mehinto, Sébastien Gofflot, Mawougnon Jaurès Martial Adjéniya, Ogouyôm Herbert Iko Afe, Dona Gildas Anihouvi, Samiha Boutaleb, Claude Bragard, Paulin Azokpota, Jacques Mahillon, Marianne Sindic, Marie-Louise Scippo, Yann Eméric Madodé and Caroline Douny
Toxins 17 (11) 532 (2025)
https://doi.org/10.3390/toxins17110532

Farmers’ management of peanut (Arachis hypogaea L.) diversity, their varietal preference traits and uses in Southern and Central Benin

Yêyinou Laura Estelle Loko, David Montcho, Martine Zandjanakou-Tachin, et al.
Journal of Crop Science and Biotechnology 23 (3) 259 (2020)
https://doi.org/10.1007/s12892-020-00034-9