Article cité par

La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).

Article cité :

The potential of community interactions as inducers of agroecological transition: the case of a digital agricultural community

Celina Slimi, Lorène Prost, Marianne Cerf and Magali Prost
The Journal of Agricultural Education and Extension 30 (3) 459 (2024)

The framings of the coexistence of agrifood models: a computational analysis of French media

Guillaume Ollivier, Pierre Gasselin and Véronique Batifol
Agriculture and Human Values (2024)

A conceptual framework linking ecosystem services, socio-ecological systems and socio-technical systems to understand the relational and spatial dynamics of the reduction of pesticide use in agrifood systems

Valérie Angeon, Marion Casagrande, Mireille Navarrete and Rodolphe Sabatier
Agricultural Systems 213 103810 (2024)

Do Farmers Participating in Short Food Supply Chains Use Less Pesticides? Evidence from France

Pierre Chiaverina, Sophie Drogué and Florence Jacquet
Ecological Economics 216 108034 (2024)

A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France

Mickaël Perez, Laure Hossard, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin and Aurélie Metay
Italian Journal of Agronomy 18 (4) (2024)

Frédéric Goulet, Dominique Vinck (eds) (2023), Doing Without, Doing With Less: New Horizons for Innovation Studies , Cheltenham, UK, Edward Elgar Publishing, 332 p., https://​doi​.org/​10​.4337/​9781803925554

Jean-Marc Touzard
Journal of Innovation Economics & Management N° 44 (2) 239 (2024)

Lowering pesticide use in vineyards over a 10-year period did not reduce yield or work intensity

Esther Fouillet, Marie Gosme, Aurélie Metay, Bruno Rapidel, Clément Rigal, Nathalie Smits and Anne Merot
European Journal of Agronomy 158 127199 (2024)

Learning, reflexivity, decision-making, and behavioral change for sustainable viticulture associated with participatory action research

Maxime Madouas, Mélanie Henaux, Valentine Delrieu, et al.
Humanities and Social Sciences Communications 10 (1) (2023)

Faire participer pour faire accepter ? Cadrages du débat et cultures épistémiques en tension dans une recherche participative

Laura Seguin
Participations N° 35 (1) 213 (2023)

Substitution policies as a categorization process. Making biological alternatives a solution for the French national pesticide reduction plan

Alexis Aulagnier
Environmental Science & Policy 146 37 (2023)

Farm Machinery and Processes Management in Sustainable Agriculture

Guillaume Bergiers, Bastien Durenne, Bernard Weickmans and Bruno Huyghebaert
Lecture Notes in Civil Engineering, Farm Machinery and Processes Management in Sustainable Agriculture 289 357 (2023)

Place Attachment, Self-Efficacy, and Farmers’ Farmland Quality Protection Behavior: Evidence from China

Hao Li, Yi Chen and Wei-Yew Chang
Land 12 (9) 1711 (2023)

Recommendations to reduce the streetlight effect and gray areas limiting the knowledge of the effects of plant protection products on biodiversity

Stéphane Pesce, Wilfried Sanchez, Sophie Leenhardt and Laure Mamy
Environmental Science and Pollution Research (2023)

Assessment of pesticide use by determination of environmental indicators: case study of watermelon from Loukkos (Northwest Morocco)

Mohamed Abbou, Mohamed Chabbi and Mohamed Benicha
Euro-Mediterranean Journal for Environmental Integration 8 (3) 463 (2023)

Moving beyond pesticides: Exploring alternatives for a changing food system

Frédéric Goulet, Alexis Aulagnier and Eve Fouilleux
Environmental Science & Policy 147 177 (2023)

Diversity of pesticide use trajectories during agroecological transitions in vineyards: The case of the French DEPHY network

Esther Fouillet, Laurent Delière, Albert Flori, Bruno Rapidel and Anne Merot
Agricultural Systems 210 103725 (2023)

Coexistence and Confrontation of Agricultural and Food Models

Philippe V. Baret and Clémentine Antier
Coexistence and Confrontation of Agricultural and Food Models 231 (2023)

Modelling the spatialisation of pesticide sales to monitor environmental policies in France

Philippe Martin, Lovasoa Ramalanjaona, Camille Truche, et al.
Journal of Cleaner Production 403 136880 (2023)

How Can Collective Action Support the Agroecological Transition in Geographical Indication Vineyards? Insights from the Loire Valley Wine Area

Faustine Ruggieri, Cécile Coulon-Leroy and Armelle Mazé
Sustainability 15 (12) 9371 (2023)

Assessment of phytosanitary practices on the environment: case study potato of Loukkos (northwest Morocco)

Mohamed Abbou, Mohamed Chabbi and Mohamed Benicha
Environmental Monitoring and Assessment 195 (2) (2023)

Agroecological transition strategies and collective action dynamics within geographical indication systems: case study of the Loire valley wine basin

F. Ruggieri, C. Coulon-Leroy, P. Mongondry and A. Mazé
Acta Horticulturae (1355) 287 (2022)

A role-playing game to stimulate thinking about vineyard management practices to limit pesticide use and impacts

L. Hossard, C. Schneider and M. Voltz
Journal of Cleaner Production 380 134913 (2022)

A multi-site experiment to test biocontrol effects of wildflower strips in different French climate zones

Armin Bischoff, Anna Pollier, Yann Tricault, Manuel Plantegenest, Bruno Chauvel, Pierre Franck and Antoine Gardarin
Basic and Applied Ecology 62 33 (2022)

Assessing environmental impacts of pesticide usage in oiled seed ecosystems using environmental pesticide pressure indicators: a case study of groundnut in Loukkos plain, north-west Morocco

Mohamed Abbou, Mohamed Chabbi, Mohammed Ayadi, Said Zantar and Mohamed Benicha
Environment, Development and Sustainability 26 (2) 3349 (2022)

Intensive and extensive impacts of EU subsidies on pesticide expenditures at the farm level

Magali Aubert and Geoffroy Enjolras
Journal of Environmental Economics and Policy 11 (2) 218 (2022)

Understanding the social enablers and disablers of pesticide reduction and agricultural transformation

J.C. Young, S. Calla, L. Lécuyer and E. Skrimizea
Journal of Rural Studies 95 67 (2022)

How much agricultural land is there close to residential areas? An assessment at the national scale in France

Nicolas Guilpart, Iris Bertin, Muriel Valantin-Morison and Corentin M. Barbu
Building and Environment 226 109662 (2022)

Spatial characterization of surface water vulnerability to diffuse pollution related to pesticide contamination: case of the Gimone watershed in France

Chaima Grimene, Oussama Mghirbi, Samuel Louvet, Jean-Paul Bord and Philippe Le Grusse
Environmental Science and Pollution Research 29 (1) 17 (2022)

Institutional continuity and hidden changes in farm advisory services provision: evidence from farmers’ microAKIS observations in France

Catherine Laurent, Geneviève Nguyen, Pierre Triboulet, et al.
The Journal of Agricultural Education and Extension 28 (5) 601 (2022)

Pesticide-free agriculture as a new paradigm for research

Florence Jacquet, Marie-Hélène Jeuffroy, Julia Jouan, et al.
Agronomy for Sustainable Development 42 (1) (2022)

Chronic Perigestational Exposure to Chlorpyrifos Induces Perturbations in Gut Bacteria and Glucose and Lipid Markers in Female Rats and Their Offspring

Narimane Djekkoun, Flore Depeint, Marion Guibourdenche, et al.
Toxics 10 (3) 138 (2022)

Pouvoir parler des pesticides ? Une recherche-action pour éprouver les capabilités des travailleurs viticoles (Gironde, France)

Ludovic Ginelli, Jacqueline Candau, Agossè Nadège Degbelo and Camille Noûs
VertigO (Volume 21 Numéro 3) (2021)

A “silent” agroecology: the significance of unrecognized sociotechnical changes made by French farmers

Véronique Lucas
Review of Agricultural, Food and Environmental Studies 102 (1) 1 (2021)

The social construction of alternatives to pesticide use: A study of biocontrol in Burgundian viticulture

Robin Villemaine, Claude Compagnone and Camille Falconnet
Sociologia Ruralis 61 (1) 74 (2021)

Protection de la ressource en eau du bassin de l’Auxerrois et transformation des pratiques agricoles

Simon Calla, Sébastien Dassé, Lou Lécuyer and Juliette Young
VertigO (Volume 21 Numéro 3) (2021)

A farm-level ecological-economic approach of the inclusion of pollination services in arable crop farms

Georgios Kleftodimos, Nicola Gallai, Stelios Rozakis and Charilaos Képhaliacos
Land Use Policy 107 105462 (2021)

Situating demonstrations within contemporary agricultural advisory contexts: analysis of demonstration programmes in Europe

Julie Ingram, Hannah Chiswell, Jane Mills, et al.
The Journal of Agricultural Education and Extension 27 (5) 615 (2021)

Integrated pest management: good intentions, hard realities. A review

Jean-Philippe Deguine, Jean-Noël Aubertot, Rica Joy Flor, et al.
Agronomy for Sustainable Development 41 (3) (2021)

Transdisciplinary participatory-action-research from questions to actionable knowledge for sustainable viticulture development

Jean E. Masson, Isabelle Soustre-Gacougnolle, Mireille Perrin, et al.
Humanities and Social Sciences Communications 8 (1) (2021)

Cotton in West and Central Africa: from the agricultural revolution to the agro-ecological transition

Mamy Soumaré, Michel Havard and Bruno Bachelier
Cahiers Agricultures 30 5 (2021)

Mettre en œuvre l’action publique pour réduire l’usage des pesticides : reconnaître les activités d’intermédiation

Aurélie Cardona, Marianne Cerf and Marc Barbier
Cahiers Agricultures 30 33 (2021)

Le coton en Afrique de l’Ouest et du Centre : de la révolution agricole à la transition agro-écologique

Mamy Soumaré, Michel Havard and Bruno Bachelier
Cahiers Agricultures 29 37 (2020)

Sustainability Viewed from Farmers’ Perspectives in a Resource-Constrained Environment

Mariem Baccar, Ahmed Bouaziz, Patrick Dugué, Mohamed Gafsi and Pierre-Yves Le Gal
Sustainability 12 (20) 8671 (2020)

Écologisation des pratiques agricoles et ancrages familiaux au territoire. Une comparaison de l’utilisation des produits phytosanitaires entre Camargue et Beaujolais

Carole Barthélémy, Aurélien Allouche, Gilles Armani, Gaïa Bonnet, Christelle Gramaglia and Laurence Nicolas
Développement durable et territoires (Vol. 11, n°1) (2020)

Governance of Ecosystem Services in Agroecology: When Coordination is Needed but Difficult to Achieve

Nicolas Salliou, Roldan Muradian and Cécile Barnaud
Sustainability 11 (4) 1158 (2019)

Agroecological Transitions: From Theory to Practice in Local Participatory Design

Danièle Magda, Nathalie Girard, Valérie Angeon, et al.
Agroecological Transitions: From Theory to Practice in Local Participatory Design 99 (2019)

Sociotechnical controversies as warning signs for niche governance

Raphael Belmin, Jean-Marc Meynard, Laurent Julhia and François Casabianca
Agronomy for Sustainable Development 38 (5) (2018)

La producción y la circulación de conocimientos en la agricultura cuestionada por la agroecología

Claude Compagnone, Claire Lamine and Lucie Dupré
Revue d'anthropologie des connaissances 12,2 (2) I (2018)

The production and circulation of agricultural knowledge as interrogated by agroecology

Claude Compagnone, Claire Lamine and Lucie Dupré
Revue d'anthropologie des connaissances 12,2 (2) a (2018)

La production et la circulation des connaissances en agriculture interrogées par l’agro-écologie

Claude Compagnone, Claire Lamine and Lucie Dupré
Revue d'anthropologie des connaissances 12,2 (2) 111 (2018)

Compter l’eau ou conter l’eau ? De l’utilisation participative des indicateurs

Sandrine Petit and Marie-Hélène Vergote
Participations N° 18 (2) 123 (2017)

Pratiques phytosanitaires des producteurs de tomates du Burkina Faso et risques pour la santé et l'environnement

Diakalia Son, Irénée Somda, Anne Legreve and Bruno Schiffers
Cahiers Agricultures 26 (2) 25005 (2017)