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Soil Structural Quality and Relationships With Root Properties in Single and Integrated Farming Systems

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The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence

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Global Food Security 33 100645 (2022)
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https://doi.org/10.1007/s13593-021-00679-y

How agroecological farming practices reshape cattle farmers’ working conditions

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Agroecology and Sustainable Food Systems 45 (10) 1480 (2021)
https://doi.org/10.1080/21683565.2021.1957062

First Occurrence and Population Dynamics of Blissus pulchellus (Hemiptera: Blissidae) in Brazil: a new pest of pastures in Roraima

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Revista Brasileira de Entomologia 65 (2) (2021)
https://doi.org/10.1590/1806-9665-rbent-2020-0096

Why and how farmers manage mixed cattle–sheep farming systems and cope with economic, climatic and workforce-related hazards

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Renewable Agriculture and Food Systems 36 (4) 344 (2021)
https://doi.org/10.1017/S174217052000037X

Os Territórios de desmatamento na Amazônia. Uma análise geográfica no Estado do Pará.

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Confins (48) (2020)
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Introducing labour productivity analysis in a co-innovation process to improve sustainability in mixed family farming

P. Colnago and S. Dogliotti
Agricultural Systems 177 102732 (2020)
https://doi.org/10.1016/j.agsy.2019.102732

System diversification and grazing management as resilience-enhancing agricultural practices: The case of crop-livestock integration

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https://doi.org/10.1016/j.agsy.2020.102904