Table 3
Defining coffee zone and food crop zone farmers of the study area.
Description des producteurs de la zone de culture caféière et de la zone de cultures vivrières dans la zone d’étude.
| Coffee farmers |
Food crop farmers |
t-value | |||
|---|---|---|---|---|---|
| Mean | SD | Mean | SD | ||
| Household characteristics | |||||
| GENDER | 0.72 | 0.45 | 0.57 | 0.50 | 1.72* |
| FAM | 3.52 | 1.76 | 3.67 | 1.60 | -.48 |
| HHHEDU | 9.05 | 3.74 | 4.01 | 3.14 | 3.88*** |
| Household access to assets and resources | |||||
| FARMSIZE | 2.68 | 1.86 | 2.53 | 1.56 | 0.48 |
| INCOMEFARM | 2.74 | 4.15 | 1.09 | 1.31 | 2.93*** |
| OFFARMINC | 1.20 | 1.95 | 0.62 | 1.16 | 1.97* |
| TLU | 1.74 | 1.03 | 1.44 | 1.01 | 1.57 |
| DISTANCE | 4.29 | 2.90 | 5.43 | 3.13 | −2.92*** |
| Institutional variables | |||||
| CREDIT | 0.77 | 0.42 | 0.47 | 0.50 | 3.52*** |
| EXTENSION | 0.48 | 0.50 | 0.28 | 0.45 | 2.28** |
| Access to climate related information | |||||
| INFORMAT | 0.63 | 0.48 | 0.33 | 0.50 | 3.11*** |
| TRADKNOW | 0.39 | 0.37 | 0.63 | 0.50 | −4.52*** |
| PERCEPTION | 0.83 | 0.36 | 0.91 | 0.18 | −2.24** |
| Access to farm inputs | |||||
| INNOVATIVE | 0.57 | 0.50 | 0.35 | 0.63 | 0.18** |
| MANURE | 0.57 | 0.50 | 0.33 | 0.47 | 2.62*** |
| MULCHING | 0.30 | 0.46 | 0.20 | 0.40 | 1.79 |
| COMPOST | 0.28 | 0.45 | 0.12 | 0.32 | 3.29** |
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