Table 2
The different semantic groups with the most frequent induced words and the number of words according to the level of involvement in associations of the 54 producers’ families.
Les différents groupes sémantiques avec les mots induits les plus fréquents et leur nombre suivant le degré d’implication dans les associations des 54 familles de producteurs.
| Semantic groups | Most frequent induced words | Involvement degree | Total | |||
|---|---|---|---|---|---|---|
| High | Important | Little | No | |||
| Fulfillment | Love of the profession, quality of life, satisfaction, proudness, pleasure | 11 | 12 | 16 | 18 | 57 |
| Typicality | Localization, natural pastures, cheese flavor, climate, region, raw milk, particularity, typicality, Rio Grande do Sul | 21 | 10 | 9 | 7 | 46 |
| Tradition | Family, ancestors, history, tradition, know-how, culture, conservation, roots | 14 | 13 | 13 | 6 | 46 |
| Quality | Sanity, hygiene, cheese quality, cleanness | 12 | 11 | 19 | 7 | 39 |
| Subsistence | Savings, necessity, livelihood, revenue, survival, salary | 6 | 8 | 9 | 12 | 35 |
| Work | Whim, work, courage, devotion, effort, schedules, demanding | 16 | 2 | 8 | 8 | 34 |
| Legalization | Label, inspection, regulation, fine, law, hide, stolen, stamp | 1 | 4 | 4 | 14 | 23 |
| Identity | Man of the country, everyday life, small scale producer, owner, producer | 7 | 4 | 6 | 2 | 19 |
| Difficulty | Difficulty, sacrifice, high cost, problem, little value, without perspective | 2 | 1 | 7 | 8 | 18 |
| Singularity of the producer | We, own farm, producer’s name, originality | 3 | 0 | 2 | 0 | 5 |
| Diversification | Diversification | 0 | 2 | 1 | 1 | 4 |
| Learning | Experience exchange, learning, qualification, social network | 1 | 1 | 2 | 0 | 4 |
| Market | Demand, market | 0 | 1 | 2 | 0 | 3 |
| Succession | Succession | 1 | 1 | 0 | 1 | 3 |
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