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Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon ( Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels

Sean M. Tibbetts, Jason Mann and André Dumas
Aquaculture 481 25 (2017)
DOI: 10.1016/j.aquaculture.2017.08.018
See this article