Articles citing this article

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Cited article:

Ruminations on sustainable and safe food: Championing for open symbiotic cultures ensuring resource efficiency, eco‐sustainability and affordability

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Microbial Biotechnology 17 (3) (2024)
https://doi.org/10.1111/1751-7915.14436

Combining agroecology and bioeconomy to meet the societal challenges of agriculture

Michel-Pierre Faucon, Thierry Aussenac, Romain Debref, Stéphane Firmin, David Houben, Elisa Marraccini, Loïc Sauvée, Isabelle Trinsoutrot-Gattin and Romain Gloaguen
Plant and Soil 492 (1-2) 61 (2023)
https://doi.org/10.1007/s11104-023-06294-y

Des systèmes alimentaires non soutenables qu’il faut réformer en profondeur

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Le Nouveau Praticien Vétérinaire élevages & santé 15 (53) 8 (2023)
https://doi.org/10.1051/npvelsa/2024001

Transition agroécologique du système alimentaire : un enjeu de santé globale

Michel Duru
Le Nouveau Praticien Vétérinaire élevages & santé 15 (54) 60 (2023)
https://doi.org/10.1051/npvelsa/2024014