Articles citing this article

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Cited article:

Ruminations on sustainable and safe food: Championing for open symbiotic cultures ensuring resource efficiency, eco‐sustainability and affordability

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Microbial Biotechnology 17 (3) (2024)

Combining agroecology and bioeconomy to meet the societal challenges of agriculture

Michel-Pierre Faucon, Thierry Aussenac, Romain Debref, Stéphane Firmin, David Houben, Elisa Marraccini, Loïc Sauvée, Isabelle Trinsoutrot-Gattin and Romain Gloaguen
Plant and Soil 492 (1-2) 61 (2023)

Des systèmes alimentaires non soutenables qu’il faut réformer en profondeur

Alain Ducos, Hugo Brun, Olivia Candau, Maëlle Deiber, Léa Florsheimer, Léa Larribeau and Baptiste Portet-Tixidor
Le Nouveau Praticien Vétérinaire élevages & santé 15 (53) 8 (2023)

Transition agroécologique du système alimentaire : un enjeu de santé globale

Michel Duru
Le Nouveau Praticien Vétérinaire élevages & santé 15 (54) 60 (2023)