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Cited article:
Michel Duru , Olivier Therond
Cah. Agric., 32 (2023) 23
Published online: 2023-08-01
This article has been cited by the following article(s):
5 articles
One Health (Une seule santé) pour concevoir des alternatives crédibles aux défaillances des systèmes alimentaires
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Ruminations on sustainable and safe food: Championing for open symbiotic cultures ensuring resource efficiency, eco‐sustainability and affordability
Ugo Javourez, Silvio Matassa, Siegfried E. Vlaeminck and Willy Verstraete Microbial Biotechnology 17 (3) (2024) https://doi.org/10.1111/1751-7915.14436
Combining agroecology and bioeconomy to meet the societal challenges of agriculture
Michel-Pierre Faucon, Thierry Aussenac, Romain Debref, Stéphane Firmin, David Houben, Elisa Marraccini, Loïc Sauvée, Isabelle Trinsoutrot-Gattin and Romain Gloaguen Plant and Soil 492 (1-2) 61 (2023) https://doi.org/10.1007/s11104-023-06294-y
Des systèmes alimentaires non soutenables qu’il faut réformer en profondeur
Alain Ducos, Hugo Brun, Olivia Candau, Maëlle Deiber, Léa Florsheimer, Léa Larribeau and Baptiste Portet-Tixidor Le Nouveau Praticien Vétérinaire élevages & santé 15 (53) 8 (2023) https://doi.org/10.1051/npvelsa/2024001
Transition agroécologique du système alimentaire : un enjeu de santé globale
Michel Duru Le Nouveau Praticien Vétérinaire élevages & santé 15 (54) 60 (2023) https://doi.org/10.1051/npvelsa/2024014