Articles citing this article

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Cited article:

Local Food Systems under Global Influence: The Case of Food, Health and Environment in Five Socio-Ecosystems

Michael Rapinski, Richard Raymond, Damien Davy, et al.
Sustainability 15 (3) 2376 (2023)
https://doi.org/10.3390/su15032376

Scenarios for an agroecological transition of smallholder family farmers: a case study in Guadeloupe

Nadine Andrieu, Genowefa Blundo-Canto, Eduardo Chia, Jean Louis Diman, Patrick Dugué, Audrey Fanchone, Fanny Howland, Salomé Ott and Célia Poulayer
Agronomy for Sustainable Development 42 (5) (2022)
https://doi.org/10.1007/s13593-022-00828-x

How agro-environmental and climate measures are affecting farming system performances in Guadeloupe?: Lessons for the design of effective climate change policies

Audrey Fanchone, Laetitia Nelson, Nastassja Dodet, Luc Martin and Nadine Andrieu
International Journal of Agricultural Sustainability 20 (7) 1348 (2022)
https://doi.org/10.1080/14735903.2022.2136836