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Phosphorus management in cropping systems of the Paris Basin: From farm to regional scale

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The biogeochemical imprint of human metabolism in Paris Megacity: a regionalized analysis of a water-agro-food system

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DOI: 10.1016/j.jhydrol.2018.02.043
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Global phosphorus flows through agricultural trade

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Global Environmental Change 50 133 (2018)
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Long-term socioecological trajectories of agro-food systems revealed by N and P flows in French regions from 1852 to 2014

J. Le Noë, G. Billen, F. Esculier and J. Garnier
Agriculture, Ecosystems & Environment 265 132 (2018)
DOI: 10.1016/j.agee.2018.06.006
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Reducing external costs of nitrogen pollution by relocation of pig production between regions in the European Union

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Regional Environmental Change 18 (8) 2403 (2018)
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DOI: 10.1016/B978-0-12-811050-8.00003-0
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Agroecosystem Diversity 391 (2019)
DOI: 10.1016/B978-0-12-811050-8.00025-X
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Drivers of long-term carbon dynamics in cropland: A bio-political history (France, 1852–2014)

Julia Le Noë, Gilles Billen, Bruno Mary and Josette Garnier
Environmental Science & Policy 93 53 (2019)
DOI: 10.1016/j.envsci.2018.12.027
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Reconnecting crop and cattle farming to reduce nitrogen losses to river water of an intensive agricultural catchment (Seine basin, France): past, present and future

Josette Garnier, Juliette Anglade, Marie Benoit, et al.
Environmental Science & Policy 63 76 (2016)
DOI: 10.1016/j.envsci.2016.04.019
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Two contrasted future scenarios for the French agro-food system

Gilles Billen, Julia Le Noë and Josette Garnier
Science of The Total Environment 637-638 695 (2018)
DOI: 10.1016/j.scitotenv.2018.05.043
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How the structure of agro-food systems shapes nitrogen, phosphorus, and carbon fluxes: The generalized representation of agro-food system applied at the regional scale in France

Julia Le Noë, Gilles Billen and Josette Garnier
Science of The Total Environment 586 42 (2017)
DOI: 10.1016/j.scitotenv.2017.02.040
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Fondements des analyses de flux de matières et d’énergie et typologies d’applications pour la gouvernance des territoires et des organisations

Benoit Ribon, Dominique Badariotti and René Kahn
VertigO (Volume 18 numéro 2) (2018)
DOI: 10.4000/vertigo.20822
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Carbon Dioxide Emission and Soil Sequestration for the French Agro-Food System: Present and Prospective Scenarios

Julia Le Noë, Gilles Billen and Josette Garnier
Frontiers in Sustainable Food Systems 3 (2019)
DOI: 10.3389/fsufs.2019.00019
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Long-term changes in greenhouse gas emissions from French agriculture and livestock (1852–2014): From traditional agriculture to conventional intensive systems

Josette Garnier, Julia Le Noë, Audrey Marescaux, et al.
Science of The Total Environment 660 1486 (2019)
DOI: 10.1016/j.scitotenv.2019.01.048
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