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Conservation Agriculture to buffer and alleviate the impact of climatic variations in Madagascar: farmers’ perception

Eric Penot, Valentin Fevre, Patricia Flodrops, Hanitriniaina Mamy Razafimahatratra

Cah. Agric., 27 2 (2018) 25003

Publié en ligne : 2018-03-16

DOI: https://doi.org/10.1051/cagri/2018009

Citations de cet article :

Stable isotope profiles of soil organic carbon in forested and grassland landscapes in the Lake Alaotra basin (Madagascar): insights in past vegetation changes

Vao Fenotiana Razanamahandry, Marjolein Dewaele, Gerard Govers, et al.
Biogeosciences 19 (16) 3825 (2022)
https://doi.org/10.5194/bg-19-3825-2022

Sustainable Agriculture and Food Security

Vincent Itai Tanyanyiwa, Tarisai Kanyepi and Anyway Katanha
World Sustainability Series, Sustainable Agriculture and Food Security 327 (2022)
https://doi.org/10.1007/978-3-030-98617-9_19

Long-term conservation agriculture improves water properties and crop productivity in a Lixisol

Blessing Mhlanga and Christian Thierfelder
Geoderma 398 115107 (2021)
https://doi.org/10.1016/j.geoderma.2021.115107

Adoption by adaptation: moving from Conservation Agriculture to conservation practices

Jonne Rodenburg, Lucie Büchi and Jeremy Haggar
International Journal of Agricultural Sustainability 19 (5-6) 437 (2021)
https://doi.org/10.1080/14735903.2020.1785734

Understanding Livelihoods for Protected Area Management: Insights from Northern Madagascar

BrittneyI Vezina, Annick Ranaivoson, JulieH Razafimanahaka, et al.
Conservation and Society 18 (4) 327 (2020)
https://doi.org/10.4103/cs.cs_19_144

Biting the Bullet: Dealing with the Annual Hunger Gap in the Alaotra, Madagascar

Natasha Stoudmann, Lena M. Reibelt, Christian A. Kull, Claude A. Garcia, Mirana Randriamalala and Patrick O. Waeber
Sustainability 11 (7) 2147 (2019)
https://doi.org/10.3390/su11072147