La fonctionnalité Article cité par… liste les citations d'un article. Ces citations proviennent de la base de données des articles de EDP Sciences, ainsi que des bases de données d'autres éditeurs participant au programme CrossRef Cited-by Linking Program. Vous pouvez définir une alerte courriel pour être prévenu de la parution d'un nouvel article citant " cet article (voir sur la page du résumé de l'article le menu à droite).
Navigating agroecological transitions: key factors for Bolivian small producers
María C. Omonte-Ferrufino, Romina De Angelis, Israel Navarrete, Mariana Alem-Zabalaga and Carlos Barahona-Zamora Frontiers in Agronomy 8 (2026) https://doi.org/10.3389/fagro.2026.1655378
The work of farmers in short food supply chains: Systematic literature review and research agenda
Characterizing the agroecological transition of Italian farming systems using FADN database
Sarah Stempfle, Simone Russo, Vincenzo Fiore, Ruggiero Sardaro, Piermichele La Sala and Luigi Roselli Environmental and Sustainability Indicators 26 100616 (2025) https://doi.org/10.1016/j.indic.2025.100616
A Conceptual Framework for an Agroecological Business Model Canvas
Sarah Stempfle, Domenico Carlucci, Luigi Roselli and Bernardo Corrado de Gennaro Sustainability 17(19) 8937 (2025) https://doi.org/10.3390/su17198937
Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers’ experiences and contributions in short food supply chains
Evolución y tendencias de la investigación científica en circuitos cortos de comercialización: análisis bibliométrico internacional.
Jessica Geraldine Villatoro Hernandez, Monserrat Vidal Álvarez and Ariel Vázquez Elorza Agricultura, Sociedad y Desarrollo 20(2) (2023) https://doi.org/10.22231/asyd.v20i2.1522
The Multiple Influences on the Future of Work in Agriculture: Global Perspectives
Benoit Dedieu, Sandra Contzen, Ruth Nettle, Sandra Mara de Alencar Schiavi and Mohamed Taher Sraïri Frontiers in Sustainable Food Systems 6 (2022) https://doi.org/10.3389/fsufs.2022.889508
Which perspectives for work in agriculture? Food for thought for a research agenda
Benoît Dedieu, Ruth Nettle, Sandra Mara de Alencar Schiavi, Mohamed Taher Sraïri and Priscila Duarte Malanski Frontiers in Sustainable Food Systems 6 (2022) https://doi.org/10.3389/fsufs.2022.857887
Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador
Víctor Dante Ayaviri-Nina, Nataly Sthefania Jaramillo-Quinzo, Gabith Miriam Quispe-Fernández, Ilias Mahmud, Ibrahim Alasqah, Talal Ali F Alharbi, Nada Alqarawi, Conrado Carrascosa, Ariana Saraiva, Hani A. Alfheeaid and António Raposo Foods 11(18) 2849 (2022) https://doi.org/10.3390/foods11182849
Labor in agrifood value chains: a scientometric review from Scopus
Priscila Duarte Malanski, Sandra Schiavi, Benoît Dedieu and Julio Cesar Damasceno International Food and Agribusiness Management Review 25(3) 449 (2022) https://doi.org/10.22434/IFAMR2021.0066