Open Access
Tableau 4
Perception des consommateurs sur la contribution potentielle de l’amélioration du kwlikwli (% acheteurs).
Potential contribution of kwlikwli improvements perceived by customers (% customers).
| Localisation |
|||
|---|---|---|---|
| Potentiel perçu | Zone d’origine | Urbaine éloignée | Ensemble |
| Meilleur attrait de ce produit | 36,7 | 71,0 | 59,7 |
| Augmentation de son prix de vente | 12,2 | 3,0 | 6,0 |
| Attrait touristique de la localité de production | 2,0 | 7,0 | 5,4 |
| Image de la zone de production au plan national | 10,2 | 4,0 | 6,0 |
| Exportation | 22,4 | 11,0 | 14,8 |
| Label Bénin reconnu internationalement | 12,2 | 1,0 | 4,7 |
| Aucune attente | 4,1 | 3 | 3,4 |
| 100,0 | 100,0 | 100,0 | |
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