Open Access
Tableau 3
Proportion de producteurs (%) constatant la présence de ravageurs par culture.
Proportion of farmers (%) confirming the presence of pests by crop.
| Cultures | Aphididae | Lépidoptères | Chrysomelidae | Autres insectes | Acariens | Maladies | |
|---|---|---|---|---|---|---|---|
| Amarante (Amaranthus hybridus L.) | 60 | 6 | 20 | ||||
| Aubergine locale (Solanum aethiopicum L.) | 6 | ||||||
| Aubergine violette (Solanum melongena L.) | 3 | 3 | 3 | ||||
| Baselle (Basella alba L., Basella rubra L.) | 6 | 11 | |||||
| Chou de chine (Brassica rapa var pekinensis (Lour.) Hanelt) | 11 | 3 | |||||
| Chou pommé (Brassica oleracea var. capitata L.) | 6 | 3 | |||||
| Corette (Corchorus olitorius L.) | 3 | ||||||
| Coriandre (Coriandrum sativum L.) | 3 | 3 | 6 | ||||
| Gombo (Abelmoschus esculentus (L.) Moench) | 9 | 6 | |||||
| Laitue (Lactuca sativa L.) | 11 | 3 | 3 | 9 | |||
| Morelle noire (Solanum nigrum L.) | 17 | 3 | 3 | ||||
| Oseille de guinée (Hibiscus sabdariffa L.) | 31 | 37 | 3 | ||||
| Persil (Petroselinum crispum Mill.) | 3 | 3 | 3 | ||||
| Piment (Capsicum frutescens L.) | 3 | 3 | 3 | ||||
| Tomate (Solanum lycopersicum L.) | 3 | 3 |
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