Open Access
Article de Recherche / Research Article

Table 1

Characteristics of the eight farms in the sample.

Caractéristiques des huit exploitations de l'échantillon.

Farm Types of production Farm size (ha) Number of dairy cows Number of employees Number of full-time family workers
1 Milk 80 50 1 1
2 Milk 115 80 1 1
3 Milk 140 90 1 2
4 Milk and cereals 260 130 1 3
5 Milk 102 80 1 1
6 Milk and cheese 115 60 2 1
7 Milk and cheese 110 160 3 2
8 Milk, cheese (cow and goat) and cereals 292 12 4 3

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