Characteristics of the eight farms in the sample.
Caractéristiques des huit exploitations de l'échantillon.
|Farm||Types of production||Farm size (ha)||Number of dairy cows||Number of employees||Number of full-time family workers|
|4||Milk and cereals||260||130||1||3|
|6||Milk and cheese||115||60||2||1|
|7||Milk and cheese||110||160||3||2|
|8||Milk, cheese (cow and goat) and cereals||292||12||4||3|
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