Open Access
Tableau 1
Échelle française de sucrosité des vins.
Wine sweetness scale of the European regulation.
| Dénomination | Taux de sucre |
|---|---|
| Sec | 4 g/l de sucre au maximum |
| Demi-sec | Entre 4 g/l et 12 g/l |
| Moelleux (ou demi-doux) | Plus de 12 g/l et atteint au maximum 45 g/l |
| Liquoreux (ou doux) | Teneur minimale en sucre de 45 g/l, sans limite supérieure |
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