Open Access
Article de recherche / Research Article

Tableau 1

Échelle française de sucrosité des vins.

Wine sweetness scale of the European regulation.

Dénomination Taux de sucre
Sec 4 g/l de sucre au maximum
Demi-sec Entre 4 g/l et 12 g/l
Moelleux (ou demi-doux) Plus de 12 g/l et atteint au maximum 45 g/l
Liquoreux (ou doux) Teneur minimale en sucre de 45 g/l, sans limite supérieure

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