Open Access
Article de recherche / Research Article
Issue
Cah. Agric.
Volume 29, 2020
Article Number 8
Number of page(s) 8
Section Étude originale / Original Article
DOI https://doi.org/10.1051/cagri/2020009
Published online 23 April 2020
  • Aspøy H. 2019. The notion of Mosel wine and its controversies. British Food Journal 121(12): 3076–3088. DOI: 10.1108/BFJ-10-2018-0718. [CrossRef] [Google Scholar]
  • Bernetti I, Menghini S, Marinelli N, Sacchelli S, Sottini VA. 2012. Assessment of climate change impact on viticulture: economic evaluations and adaptation strategies analysis for the Tuscan wine sector. Wine Economics and Policy 1(1): 73–86. DOI: 10.1016/j.wep.2012.11.002. [CrossRef] [Google Scholar]
  • Bryant CR, André P, Provençal D, Singh B, Thouez J-P, El Mayaar M. 1997. L’adaptation agricole aux changements climatiques : le cas du Québec. Le Climat 14(2): 81–97 (numéro spécial : Les défis des changements environnementaux à l’échelle planétaire). [Google Scholar]
  • Bryant L, Garnham B. 2013. Beyond discourses of drought: the micro-politics of the wine industry and farmer distress. Journal of Rural Studies 32: 1–9. DOI: 10.1016/j.jrurstud.2013.03.002. [Google Scholar]
  • de Noblet N, Levrault F, Meybeck A. 2014. Agriculture et changement climatique − Regards croisés sur l’agriculture et le changement climatique. Notes et études socio-économiques (38): 95–120. [Google Scholar]
  • Duchêne E, Huard F, Dumas V, Schneider C, Merdinoglu D. 2010. The challenge of adapting grapevine varieties to climate change. Climate Research 41(3): 193–204. DOI: 10.3354/cr00850 [CrossRef] [Google Scholar]
  • Dunlap RE. 2010. Climate change and rural sociology: broadening the research agenda. Rural Sociology 75(1): 17–27. DOI: 10.1111/j.1549-0831.2009.00010.x. [Google Scholar]
  • Hannah L, Roehrdanzb PR, Ikegamib M, Shepardb AV, Shawc R, Tabord G, et al. 2013. Climate change, wine, and conservation. Proceedings of the National Academy of Science: 110(17): 6907–6912. DOI: 10.1073/pnas.1210127110. [CrossRef] [Google Scholar]
  • Hayes P, Battaglene T. 2006. Regulatory response to climate change. Bulletin de l’OIV 79(909/910): 697–708. [Google Scholar]
  • Howden S, Crimp S, Nelson R. 2007. Adapting agriculture to climate change. Proceedings of the National Academy of Sciences 104: 19691–19696. [CrossRef] [PubMed] [Google Scholar]
  • Howden S, Crimp S, Nelson R. 2010. Australian agriculture in a climate of change. In Jubb I, Holper P, Cai W, eds. Managing Climate Change: Papers from the Greenhouse 2009 Conference. Collingwood (Aus): CSIRO Publishing, pp. 101–112. [Google Scholar]
  • Howden SM, Soussana J-F, Tubiello FN, Chhetri N, Dunlop M, Meinke H. 2007. Adapting agriculture to climate change. Proceedings of the National Academy of Sciences 104(50): 19691. DOI: 10.1073/pnas.0701890104. [CrossRef] [PubMed] [Google Scholar]
  • Iglesias A, Quiroga S, Moneo M, Garrote L. 2012. From climate change impacts to the development of adaptation strategies: challenges for agriculture in Europe. Climatic Change 112(1): 143–168. DOI: 10.1007/s10584-011-0344-x. [Google Scholar]
  • Jones GV, Webb LB. 2010. Climate change, viticulture, and wine: challenges and opportunities. Journal of Wine Research 21(2–3): 103–106. DOI: 10.1080/09571264.2010.530091. [Google Scholar]
  • Kiem A, Austin E. 2013. Drought and the future of rural communities: opportunities and challenges for climate change adaptation in regional Victoria, Australia. Global Environmental Change 23: 1307–1316. DOI: 10.1016/j.gloenvcha.2013.06.003. [CrossRef] [Google Scholar]
  • Moisselin JM, Schneider M, Canellas C, Mestre O. 2002. Les changements climatiques en France au xxe siècle : étude des longues séries homogénéisées de température et de précipitations. La Météorologie 38: 45–56. DOI: 10.4267/2042/36233. [Google Scholar]
  • Moriondo M, Jones GV, Bois B, Dibari C, Ferrise R, Trombi G, et al. 2013. Projected shifts of wine regions in response to climate change. Climatic Change 119(3): 825–839. DOI: 10.1007/s10584-013-0739-y. [Google Scholar]
  • Mosedale JR, Abernethy KE, Smart R, Wilson RJ, Maclean IMD. 2016. Climate change impacts and adaptive strategies: lessons from the grapevine. Global Change Biology 22(11): 3814–3828. DOI: 10.1111/gcb.13406. [CrossRef] [PubMed] [Google Scholar]
  • Neethling E, Petitjean T, Quenol H, Barbeau G. 2017. Assessing local climate vulnerability and winegrowers’ adaptive processes in the context of climate change. Mitigation and Adaptation Strategies for Global Change 22(5): 777–803. DOI: 10.1007/s11027-015-9698-0. [Google Scholar]
  • Nicholas KA, Durham WH. 2012. Farm-scale adaptation and vulnerability to environmental stresses: insights from winegrowing in Northern California. Global Environmental Change-Human and Policy Dimensions 22(2): 483–494. DOI: 10.1016/j.gloenvcha.2012.01.001. [CrossRef] [Google Scholar]
  • Rickards L, Howden SM. 2012. Transformational adaptation: agriculture and climate change. Crop and Pasture Science 63(3): 240–250. DOI: 10.1071/CP11172. [CrossRef] [Google Scholar]
  • Shaw TB. 2012. A climatic analysis of wine regions growing pinot noir. Journal of Wine Research 23(3): 203–228. DOI: 10.1080/09571264.2012.697356. [Google Scholar]
  • Tarleton M, Ramsey D. 2008. Farm-level adaptation to multiple risks: climate change and other concerns. Journal of Rural and Community Development 3: 47–63. [Google Scholar]
  • Teil G. 2011. Quand les acteurs se mêlent d’ontologie. Revue d’anthropologie des connaissances 5(2): 437–462. DOI: 10.3917/rac.013.0437. [CrossRef] [Google Scholar]
  • Teil G. 2014. Nature, the co-author of its products? An analysis of the recent controversy over “rejected” AOC wines in France. Journal of World Intellectual Property 17(3–4): 96–113. DOI: 10.1002/jwip.12022. [CrossRef] [Google Scholar]
  • Teil G. 2020. Les vignerons seraient-ils climato-sceptiques ? Les effets du changement climatique analysés par les vignerons dans les appellations d’origine protégée d’Anjou et d’Alsace. Cahiers agricultures 29. DOI: 10.1051/cagri/2019030. [Google Scholar]
  • van Leeuwen C, Darriet P. 2016. The impact of climate change on viticulture and wine quality. Journal of Wine Economics 11(1): 150–167. DOI: 10.1017/jwe.2015.21. [CrossRef] [Google Scholar]
  • van Leeuwen C, Destrac-Irvine A, Dubernet M, Duchene E, Gowdy M, Marguerit E, et al. 2019. An update on the impact of climate change in viticulture and potential adaptations. Agronomy-Basel 9(9): 20. DOI: 10.3390/agronomy9090514. [CrossRef] [Google Scholar]
  • White MA, Whalen P, Jones GV. 2009. Land and wine. Nature Geoscience 2: 82. DOI: 10.1038/ngeo429. [Google Scholar]
  • Wise RM, Fazey I, Stafford Smith M, Park SE, Eakin HC, Archer Van Garderen ERM, et al. 2014. Reconceptualising adaptation to climate change as part of pathways of change and response. Global Environmental Change 28: 325–336. DOI: 10.1016/j.gloenvcha.2013.12.002. [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.