Fig. 3


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Stakeholder perception of the relationships between agricultural practices and ecosystem services. The positive or negative values indicate positive or negative relationships respectively. For services associated both positively and negatively with a same practice, the difference in the number of mentions was considered. Biodiversity/nature and food quality were included here as services as some practices were mentioned as directly affecting them. Since the groups are of different sizes, the average number of mentions made by respondents in each group was used. *Cases in which only one or two respondents mentioned the particular service.

Perception par les acteurs de la relation entre pratiques agricoles et services écosystémiques. Les valeurs positives ou négatives indiquent respectivement des relations positives ou négatives. Pour les services associés positivement et négativement à une même pratique, nous utilisons la différence entre le nombre de mentions. La biodiversité/la nature et la qualité des aliments ont été incluses ici comme services car certaines pratiques ont été mentionnées comme les affectant directement. Nous utilisons le nombre moyen de mentions dans chaque groupe. *Cas dont les mentions ont été faites seulement par un ou deux répondants.

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