Table 1
Historical evolution of Japanese agriculture
Evolution historique de l’agriculture japonaise.
Year | Events |
---|---|
1930s | Masanobu Fukuoka started natural farming |
1940s-1950s | Organic agriculture began Agrarian reforms created small-scale family farmers (average 1 ha/farm) Rapid economic growth (1955-1973) |
1970s | Organic farming movement and community-supported agriculture (Teikei) flourished |
1980s | Neoliberalization of policies under the Nakasone administration (1982-1987) Market liberalization and influx of imported agri-food products |
2000s | Organic Agriculture Promotion Act enacted in 2006 |
2010s | Radical neoliberal reform in agri-food sector under the Abe administration (2012-2020) |
2020s | Revision of neoliberal policies under the Kishida administration (2021-present) |
Source: Sekine (2020), Sekine and Bonanno (2016), and Teruoka (2008).
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