Fig. 4
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A : Confiance des consommateurs sur le contrôle des carcasses à l’abattage des ovins ; B : Confiance des consommateurs sur l’utilisation d’un label certifiant pour vendre la viande décontaminée.
A: Consumer confidence in the inspection of sheep carcasses at slaughter; B: Consumer confidence in the use of a label certifying the sale of decontaminated meat.
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