Issue
Cah. Agric.
Volume 27, Number 4, Juillet-Août 2018
Agriculture biologique en Afrique : diversité des trajectoires. Coordonnateurs : Ludovic Temple, Hubert de Bon
Article Number 45002
Number of page(s) 8
Section Études originales / Original Studies
DOI https://doi.org/10.1051/cagri/2018030
Published online 08 August 2018
  • Albert I, Ancelet S, David O, Denis JB, Makowski D, Parent E et al. 2015. Initiation à la statistique bayésienne. Bases théoriques et applications en alimentation, environnement, épidémiologie et génétique. Paris : Editions Ellipses. https://hal.archives-ouvertes.fr/hal-01194144/. [Google Scholar]
  • Berezow A. 2017. Organic farms use more land and don’t decrease carbon footprint. New York, USA : American Council on Science and Health. https://www.acsh.org/news/2017/05/26/organic-farms-use-more-land-and-dont-decrease-carbon-footprint-11338. [Google Scholar]
  • Clemen RT, Reilly T. 1999. Correlations and copulas for decision and risk analysis. Manag. Sci. 45: 208–224. [CrossRef] [Google Scholar]
  • Cohen S, Chechile RA. 1997. Probability distributions, assessment, and instructional software: Lessons learned from an evaluation of curricular software. In: Gal I, Garfield JB, eds. The assessment challenge in statistics education. Amsterdam: IOS Press, pp. 253–267. [Google Scholar]
  • Crowder DW, Reganold JP. 2015. Financial competitiveness of organic agriculture on a global scale. Proc. Natl. Acad. Sci. 112: 7611–7616. [CrossRef] [Google Scholar]
  • de Bon H, Huat J, Parrot L, Sinzogan A, Martin T, Malézieux E et al. 2014. Pesticide risks from fruit and vegetable pest management by small farmers in sub-Saharan Africa. A review. Agron. Sustain. Dev. 34: 723–736. [CrossRef] [Google Scholar]
  • Dury S, Vall E, Imbernon J. 2017. Production agricole et sécurité alimentaire en Afrique de l’Ouest. Cahiers Agricultures 26: 61001. DOI: 10.1051/cagri/2017047S. [CrossRef] [EDP Sciences] [Google Scholar]
  • EFSA. 2014. Guidance on expert knowledge elicitation in food and feed safety risk assessment. EFSA J. 12: 3734. [Google Scholar]
  • Garthwaite PH, Kadane JB, O’Hagan A. 2005. Statistical methods for eliciting probability distributions. J. Am. Stat. Assoc. 100: 680–701. [CrossRef] [Google Scholar]
  • Lairon D. 2010. Nutritional quality and safety of organic food. A review. Agron. Sustain. Dev. 30: 33. [Google Scholar]
  • Lesur-Dumoulin C, Malézieux E, Ben-Ari T, Langlais C, Makowski D. 2017. Lower average yields but similar yield variability in organic versus conventional horticulture. A meta-analysis. Agron. Sustain. Dev. 37: 45. [Google Scholar]
  • Makowski D, Albert I, Bonvallot N, Boudia S, Brochot C, Bruyere O et al. 2016. Prise en compte de l’incertitude en évaluation des risques : revue de la littérature et recommandations pour l’Anses. Rapport d’expertise collective. Maisons-Alfort : ANSES, 90 p. https://hal.archives-ouvertes.fr/hal-01617680/. [Google Scholar]
  • Morris DE, Oakley JE, Crowe JA. 2014. A web-based tool for eliciting probability distributions from experts. Environ. Model. Softw. 52: 1–4. [CrossRef] [Google Scholar]
  • Oakley J. 2010. Eliciting univariate probability distributions. Rethinking Risk Measurement and Reporting 1. http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.461.8540&rep=rep1&type=pdf. [Google Scholar]
  • O’Hagan A. 2012. Probabilistic uncertainty specification: Overview, elaboration techniques and their application to a mechanistic model of carbon flux. Environ. Model. Softw. 36: 35–48. [CrossRef] [Google Scholar]
  • Średnicka-Tober D, Barański M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H et al. 2016. Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. Br. J. Nutr. 115: 1043–60. DOI: 10.1017/S0007114516000349. [Google Scholar]
  • Seufert V, Ramankutty N. 2017. Many shades of gray — The context-dependent performance of organic agriculture. Sci. Adv. 3. [Google Scholar]
  • Seufert V, Ramankutty N, Foley JA. 2012. Comparing the yields of organic and conventional agriculture. Nature 485: 229–232. [Google Scholar]
  • Tankam C. 2017. L’organisation des marchés de producteurs de fruits et légumes biologiques à Nairobi, Kenya. Cahiers Agricultures 26: 35006. [CrossRef] [EDP Sciences] [Google Scholar]
  • Temple L, Touzard JM, Kwa M, Boyer J, Requier Desjardins D. 2015. Comparaison des trajectoires d’innovation pour la sécurisation alimentaire des pays du Sud. Biotechnol. Agron. Soc. Environ. 19(1): 53–61. [Google Scholar]
  • Touzard JM, Temple L. 2012. Sécurisation alimentaire et innovations dans l’agriculture et l’agroalimentaire : vers un nouvel agenda de recherche ? Une revue de la littérature. Cahiers Agricultures 21: 293–301. DOI: 10.1684/agr.2012.0b/. [Google Scholar]
  • Yan J. 2007. Enjoy the joy of copulas: with a package copula. J. Stat. Softw. 21: 1–21. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.