Issue
Cah. Agric.
Volume 30, 2021
Agriculture et systèmes alimentaires face à la Covid-19 / Agriculture and Food Systems in the face of COVID-19. Coordonnateurs : Patrick Dugué, Mohamed Taher Sraïri, Jean-Yves Jamin
Article Number 28
Number of page(s) 7
DOI https://doi.org/10.1051/cagri/2021016
Published online 14 July 2021

© D. Bazile et al., Hosted by EDP Sciences 2021

Licence Creative CommonsThis is an Open Access article distributed under the terms of the Creative Commons Attribution License CC-BY-NC (https://creativecommons.org/licenses/by-nc/4.0), which permits unrestricted use, distribution, and reproduction in any medium, except for commercial purposes, provided the original work is properly cited.

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