Le Quinoa au temps de la Covid-19 : vers de nouvelles coordinations entre les producteurs des différents pays andins

Agriculture et systèmes alimentaires face à la Covid-19 / Agriculture and Food Systems in the face of COVID-19. Coordonnateurs : Patrick Dugué, Mohamed Taher Sraïri, Jean-Yves Jamin

Open Access

Issue		Cah. Agric. Volume 30, 2021 Agriculture et systèmes alimentaires face à la Covid-19 / Agriculture and Food Systems in the face of COVID-19. Coordonnateurs : Patrick Dugué, Mohamed Taher Sraïri, Jean-Yves Jamin


Article Number		28
Number of page(s)		7
DOI		https://doi.org/10.1051/cagri/2021016
Published online		14 July 2021

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