Open Access
Article de Recherche / Research Article

Tableau 3

Principaux paramètres des classes d’éleveurs.

Main parameters of breeder classes.

Classe Nombre d’éleveurs Taille moyenne de troupeau (têtes) Superficie agricole totale moyenne (ha) Superficie moyenne des cultures fourragères (ha) Superficie moyenne des cultures fourragères destinées aux ovins (ha)
C1 34 211 11,26 6,35 3,89
C2 42 390 54,46 7,38 6,04
C3 24 284 35,48 18,47 11,32

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