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Cited article:

INDICAÇÃO DE PROCEDÊNCIA DO ARTESANATO EM TEAR DE RESENDE COSTA – MG

Paulo Henrique de Lima Siqueira, Fabrício Molica de Mendonça and Bruno De Barros Diláscio
Gestão & Regionalidade 41 e20258581 (2025)
https://doi.org/10.13037/gr.vol41.e20258581

GIs, a promising innovation for the development of Africa’s food systems? The decisive role of collective actions

Maminiaina Randrianandrasana, Stéphane Fournier and Mikael Linder
Agricultural and Food Economics 12 (1) (2024)
https://doi.org/10.1186/s40100-024-00341-7

L’açaí en Amazonie : la diversité des goûts au cœur de la coexistence de circuits courts et globaux

Nathalie Cialdella, Edfranklin Silva, Livia Navegantes-Alves and Janaina Deane De Abreu Sá Diniz
Économie rurale (367) 61 (2019)
https://doi.org/10.4000/economierurale.6525