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Cited article:

Achieving healthy and profitable production through collective action? The case of vegetable farmers in the French West Indies

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Journal of Environmental Management 366 121690 (2024)
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Societal transformation through the prism of the concept of territoire: A French contribution

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Environmental Innovation and Societal Transitions 45 101 (2022)
https://doi.org/10.1016/j.eist.2022.10.001

Memory over matter?—a conceptual framework to integrate social–ecological l legacies in agricultural NCP co-production

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Sustainability Science 17 (3) 761 (2022)
https://doi.org/10.1007/s11625-021-01061-3

Collective capabilities shape the co-production of nature’s contributions to people in the alpine agricultural system of the Maurienne valley, France

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Regional Environmental Change 21 (4) (2021)
https://doi.org/10.1007/s10113-021-01840-9

Tourists and Local Stakeholders’ Perception of Ecosystem Services Provided by Summer Farms in the Eastern Italian Alps

Carine Pachoud, Riccardo Da Re, Maurizio Ramanzin, Stefano Bovolenta, Damiano Gianelle and Enrico Sturaro
Sustainability 12 (3) 1095 (2020)
https://doi.org/10.3390/su12031095