Crises environnementales et sanitaires : des maladies de l’anthropocène qui appellent à refonder notre système alimentaire

Agriculture et systèmes alimentaires face à la Covid-19 / Agriculture and Food Systems in the face of COVID-19. Coordonnateurs : Patrick Dugué, Mohamed Taher Sraïri, Jean-Yves Jamin

Open Access

Review

Numéro		Cah. Agric. Volume 29, 2020 Agriculture et systèmes alimentaires face à la Covid-19 / Agriculture and Food Systems in the face of COVID-19. Coordonnateurs : Patrick Dugué, Mohamed Taher Sraïri, Jean-Yves Jamin


Numéro d'article		34
Nombre de pages		10
DOI		https://doi.org/10.1051/cagri/2020033
Publié en ligne		24 novembre 2020

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