Articles citing this article

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Cited article:

Ecological intensification for pesticide-free plantain production in Central and West Africa: a review

Dépigny Sylvain, Pugeaux Pauline, Gbèblonoudo Dassou Anicet, Avom Alara Eric, Traore Siaka, Thiémélé Déless, Dzoyem Camille, Folefack Pompidou Denis, Loeillet Denis and Lescot Thierry
Agronomy for Sustainable Development 46 (3) (2026)
https://doi.org/10.1007/s13593-026-01107-9

Artisanal production of semolina: an agro-industrial prospect for the reduction of post-harvest losses of roots, tubers, and plantains in sub-Saharan Africa

Mundéné-Timothée Junior Lawrence, Veeranna Hitlamani, Nouga Bissoue Achille, Aashitosh A. Inamdar, Mouangue Ruben and Njintang Yanou Nicolas
Sustainable Food Technology 3 (6) 1744 (2025)
https://doi.org/10.1039/D5FB00326A

Utilising starchy tropical agri-resources through gluten-free bread-making: the case of cassava, green banana and sweet potato flours

Simon Carlier, Layal Dahdouh, Julien Ricci and Lidwine Grosmaire
LWT 234 118595 (2025)
https://doi.org/10.1016/j.lwt.2025.118595