Open Access
Article de recherche / Research Article

Tableau 4

Légumes associés à leur Indice de fréquence de traitement (IFT) moyen et leur écart-type déduits de l'ensemble des IFT pour chaque légume et classés selon leur intensification de traitement.

Vegetables related to their average Frequency of Treatment Index (FTI) and standard deviation deduced from all FTIs for each vegetable and classified according to their intensification of treatment.

Légumes IFT Moyen (écart-type)
Aubergine 23,62 (± 5,42) a
Tomate 23,25 (± 5,29) a
Piment 19,03 (± 2,8) ab
Oignon 14,92 (± 4,86) b
Cucurbitacées 14,65 (± 7,08) b
Choux 12,93 (± 5,52) b
Pomme de terre 8,96 (± 1,49) bc
Lalo 8,3 (± 1,8) c
Légumes feuilles 7,4 (± 2,02) c
Haricot 7,33 (± 2,94) c
Carotte 4,5 (± 1,56) c

a = IFT élevés, b = IFT moyens, c = IFT faibles, ab et bc correspondant aux légumes intermédiaires à deux catégories. Significativité déduite par les tests de Kruskall-Wallis et de Wilcoxon au seuil de 5 %,

a = heavily treated, b = moderately treated, c = little treated, ab and bc corresponding to intermediate vegetables in two categories. Significance deduced by the Kruskall-Wallis and Wilcoxon tests at the 5% threshold.

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.