Tableau 4
Légumes associés à leur Indice de fréquence de traitement (IFT) moyen et leur écart-type déduits de l'ensemble des IFT pour chaque légume et classés selon leur intensification de traitement.
Vegetables related to their average Frequency of Treatment Index (FTI) and standard deviation deduced from all FTIs for each vegetable and classified according to their intensification of treatment.
| Légumes | IFT Moyen (écart-type) | |
|---|---|---|
| Aubergine | 23,62 (± 5,42) | a |
| Tomate | 23,25 (± 5,29) | a |
| Piment | 19,03 (± 2,8) | ab |
| Oignon | 14,92 (± 4,86) | b |
| Cucurbitacées | 14,65 (± 7,08) | b |
| Choux | 12,93 (± 5,52) | b |
| Pomme de terre | 8,96 (± 1,49) | bc |
| Lalo | 8,3 (± 1,8) | c |
| Légumes feuilles | 7,4 (± 2,02) | c |
| Haricot | 7,33 (± 2,94) | c |
| Carotte | 4,5 (± 1,56) | c |
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.