Open Access
Tableau 2
Caractéristiques principales des exploitations étudiées (auteurs).
Main characteristics of studied cattle breeding farms (authors).
| OTEX | Bovin lait | Bovin viande | Bovin mixte | Chèvres laitières | Tous OTEX confondus | |
|---|---|---|---|---|---|---|
| Effectif | 9 | 5 | 1 | 1 | 16 | |
| SAU (ha) | Min | 67 | 64 | 120 | 18 | 18 |
| Med | 91 | 106 | 104 | |||
| Max | 180 | 230 | 230 | |||
| STH (ha) | Min | 50 | 34 | 120 | 18 | 18 |
| Med | 91 | 102 | 100 | |||
| Max | 180 | 230 | 230 | |||
| UGB | Min | 40 | 70 | 160 | 11 | 11 |
| Med | 100 | 150 | 110 | |||
| Max | 160 | 400 | 400 | |||
| UMO | Min | 1 | 1 | 2 | 2,5 | 1 |
| Med | 2 | 2 | 2 | |||
| Max | 4 | 3 | 4 | |||
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