Open Access
Table 5
Constraints according to workshop participants (ranked by decreasing role of importance).
Contraintes selon les participants à l’atelier (classées par ordre décroissant d’importance).
| Members of WADGs | Presidents of WADGs | Administration staff members |
|---|---|---|
| Lack of collective premises | Lack of financial means | Inadequate legal framework |
| Lack of financial means | Costs of analysis of food content and costs of materials for packaging | Lack of financial means |
| Inadequate legal framework | Rising price of primary material | Insufficient skills of the management committee |
| Lack of equipment for production and packaging | Marketing | Lack of equipment for production and packaging |
| Insufficient skills of the management committee | Limited membership |
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