Articles citing this article

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Cited article:

Artisanal production of semolina: an agro-industrial prospect for the reduction of post-harvest losses of roots, tubers, and plantains in sub-Saharan Africa

Mundéné-Timothée Junior Lawrence, Veeranna Hitlamani, Nouga Bissoue Achille, Aashitosh A. Inamdar, Mouangue Ruben and Njintang Yanou Nicolas
Sustainable Food Technology 3 (6) 1744 (2025)
https://doi.org/10.1039/D5FB00326A

Utilising starchy tropical agri-resources through gluten-free bread-making: the case of cassava, green banana and sweet potato flours

Simon Carlier, Layal Dahdouh, Julien Ricci and Lidwine Grosmaire
LWT 234 118595 (2025)
https://doi.org/10.1016/j.lwt.2025.118595