Open Access
Article de recherche / Research Article

Tableau 3

Importance des attributs du kwlikwli en zone d’origine et en zone urbaine (% consommateurs ayant cité l’attribut).

Attributes quoted by customers in production in rural and in urban areas (% customers).

Localisation des acheteurs
n = 147
Attribut cité Zone d’origine Urbaine éloignée Ensemble Chi2
Goût 94 85 88
Croustillance 26 42 37 *
Assaisonnement 26 37 33
Couleur 21 28 26
Odeur 60 16 30 **
Origine 36 22 27
Pureté 15 17 16
Nutritif 6 3 4

Source : Enquête auprès des consommateurs de kwlikwli d’Agonlin, 2014.

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