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Changements nécessaires pour une transition vers un système alimentaire plus sain et plus durable : redimensionner l’élevage, les importations et exportations pour atteindre des objectifs environnementaux (diviser par deux les émissions de gaz à effet de serre), assurer un meilleur bien-être animal et une meilleure santé humaine.

Changes needed for a transition to a more healthy and sustainable food system: resizing livestock production, imports and exports to achieve environmental objectives (halve greenhouse gas emissions), ensure better animal welfare and human health.

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