Open Access
Tableau 1
Principales caractéristiques des associations. (PPAM : Plantes à parfum, aromatiques et médicinales).
Main characteristics of associations (PPAM: Perfume, aromatic and medicinal plants).
| Culture principale | Culture(s) associée(s)* | Nombre systèmes | Plantation existante | Plantation de novo | Système irrigué |
|---|---|---|---|---|---|
| Oliviers | Arbres fruitiers/service | 2 | 2 | 1 | |
| Arbres fruitiers/service + PPAM + Animaux | 1 | 1 | |||
| Arbres fruitiers/service + PPAM + Céréales | 1 | 1 | 1 | ||
| Arbres fruitiers/service + PPAM + Maraîchage | 1 | 1 | 1 | ||
| Arbres fruitiers/service + PPAM + fleurs | 1 | 1 | 1 | ||
| Maraîchage | 2 | 2 | 2 | ||
| Maraîchage + PPAM | 1 | 1 | 1 | ||
| Maraîchage + Céréales | 1 | 2 | 1 | ||
| Élevage | 4 | 4 | |||
| PPAM | 2 | 1 | 1 | 1 | |
| Apiculture | 2 | 2 | 2 | ||
| Vignes | 3 | 2 | 1 | ||
| Vignes + animaux | 1 | 1 | |||
| TOTAL | 22 | 20 | 3 | 11 | |
| Vignes | Arbres fruitiers/service | 29 | 17 | 12 | 5 |
| Maraîchage | 5 | 4 | 1 | 5 | |
| Céréales | 2 | 2 | |||
| Élevage | 15 | 15 | 1 | ||
| Lierre | 1 | 1 | |||
| Cactus | 1 | 1 | |||
| TOTAL | 53 | 40 | 13 | 11 | |
| TOTAUX | 75 | 60 | 16 | 22 |
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