Issue
Cah. Agric.
Volume 26, Number 6, Novembre-Décembre 2017
Production agricole et sécurité alimentaire en Afrique de l’Ouest. Coordonnateurs : Sandrine Dury, Eric Vall, Jacques Imbernon
Article Number 61001
Number of page(s) 4
Section Editorial / Editorial
DOI https://doi.org/10.1051/cagri/2017047
Published online 17 November 2017
  • Affholder F, Poeydebat C, Corbeels M, Scopel E, Tittonell P. 2013. The yield gap of major food crops in family agriculture in the tropics: assessment and analysis through field surveys and modelling. Field Crops Research 143: 106–118. [CrossRef]
  • Berti PR. 2015. Relationship between production diversity and dietary diversity depends on how number of foods is counted. Proceedings of the National Academy of Sciences-PNAS 112(42): E5656. Available from http://www.ncbi.nlm.nih.gov/pubmed/26432884. [CrossRef]
  • Bricas N, Tchamda C, Martin P. 2016. Les villes d'Afrique de l'Ouest et du Centre sont-elles si dépendantes des importations alimentaires ? Cahiers Agricultures 25(5): 10. Disponible sur https://doi.org/10.1051/cagri/2016036. [CrossRef] [EDP Sciences]
  • Byerlee D, de Janvry A, Sadoulet E. 2009. Agriculture for development: toward a new paradigm. Annual Review of Resource Economics 1: 15–31. [CrossRef]
  • Deaton AS, Drèze J. 2009. Food and nutrition in India: facts and interpretations. Economic & Political Weekly XLIV(7): 42–65. Available from http://ssrn.com/paper=1135253.
  • Dury S, Alpha A, Bichard A. 2015. The negative side of the agricultural–nutrition impact pathways: a literature review. World Food Policy 2(1): 78–100. Available from http://www.ipsonet.org/publications/open-access/world-food-policy/volume-2-number-1-spring-2015. [CrossRef]
  • Dury S, Vall E, Imbernon J. 2017. Production agricole et sécurité alimentaire en Afrique de l'Ouest. Cahiers Agricultures, numéro thématique. Disponible sur https://www.cahiersagricultures.fr/fr/component/toc/?task=topic&id=675.
  • Gerard F, Dury S, Belieres J-F, Keita MS, Benoit-Cattin M. 2012. Comparaison de plusieurs scénarios de lutte contre l'insécurité alimentaire au Mali. Cahiers Agricultures 21(5): 356–365.
  • Godfray HC, Beddington JR, Crute IR, Haddad L, Lawrence D, Muir JF, et al. 2010. Food security: the challenge of feeding 9 billion people. Science 327: 812–818. [CrossRef] [PubMed]
  • Gomez MI, Barrett CB, Raney T, Pinstrup-Andersen P, Meerman J, Croppenstedt A, et al. 2013. Post-green revolution food systems and the triple burden of malnutrition. Food Policy 42: 129–138. Available from http://ac.els-cdn.com/S0306919213000754/1-s2.0-S0306919213000754-main.pdf?_tid=411c4ce0-57d7-11e5-b4eb-00000aacb35f&acdnat=1441901952_022780868e9da2faec5c118eb6540b15. Go to ISI://WOS:000325738600013. [CrossRef]
  • Griffon M. 2006. Nourrir la planète. Paris : Odile Jacob.
  • Guibert H, Kueteyim PK, Bassala J-PO, M'Biandoun M. 2016. Intensifier la culture du maïs pour améliorer la sécurité alimentaire : le producteur du Nord Cameroun y a-t-il intérêt ? Cahiers Agricultures 25(6): 65006. Disponible sur https://doi.org/10.1051/cagri/2016048. [CrossRef] [EDP Sciences]
  • Haddad L. 2000. A conceptual framework for assessing agriculture-nutrition linkages. Food and Nutrition Bulletin 21(4): 367–373. Go to ISI://FSTA:2001-07-Aj1180. [CrossRef]
  • Headey D, Chiu A, Kadiyala S. 2012. Agriculture's role in the Indian enigma: help or hindrance to the crisis of undernutrition ? Food Security 4(1): 87–102. Available from https://doi.org/10.1007/s12571-011-0161-0. [CrossRef]
  • Headey D, Hoddinott J, Ali D, Tesfaye R, Dereje M. 2015. The other Asian enigma: explaining the rapid reduction of undernutrition in Bangladesh. World Development 66: 749–761. Available from http://www.sciencedirect.com/science/article/pii/S0305750X14002873. [CrossRef]
  • Herforth A, Lidder P, Gill M. 2015. Strengthening the links between nutrition and health outcomes and agricultural research. Food Security 7(3): 457–461. [CrossRef]
  • Lourme-Ruiz A. 2017. Les femmes, au cœur de la relation entre production agricole et diversité de l'alimentation au Burkina Faso. Thèse de doctorat, Supagro, École Doctorale Économie et Gestion, Université de Montpellier. Sup. : Benoit-Cattin M, Dury S, Martin-Prével Y, 373 p.
  • Lourme-Ruiz A, Dury S, Martin-Prével Y. 2016. Consomme-t-on ce que l'on sème ? Relations entre diversité de la production, revenu agricole et diversité alimentaire au Burkina Faso. Cahiers Agricultures 25(6): 11. Disponible sur https://doi.org/10.1051/cagri/2016038. [CrossRef] [EDP Sciences]
  • Malapit HJL, Kadiyala S, Quisumbing AR, Cunningham K, Tyagi P. 2015. Women's empowerment mitigates the negative effects of low production diversity on maternal and child nutrition in Nepal. The Journal of Development Studies 51(8): 1097–1123. Available from https://doi.org/10.1080/00220388.2015.1018904. [CrossRef]
  • Ogundari K. 2014. The paradigm of agricultural efficiency and its implication on food security in Africa: what does meta-analysis reveal ? World Development 64: 690–702. Available from http://www.sciencedirect.com/science/article/pii/S0305750X14002071. [CrossRef]
  • Remans R, DeClerck FA, Kennedy G, Fanzo J. 2015. Expanding the view on the production and dietary diversity link: scale, function, and change over time. Proceedings of the National Academy of Sciences 112(45): 201518531. DOI: 10.1073/pnas.1518531112. [CrossRef]
  • Sibhatu KT, Krishna VV, Qaim M. 2015. Production diversity and dietary diversity in smallholder farm households. Proceedings of the National Academy of Sciences 112(34): 10657–10662. Available from http://www.pnas.org/content/112/34/10657.full.pdf. [CrossRef]
  • Sraboni E, Malapit HJ, Quisumbing AR, Ahmed AU. 2014. Women's empowerment in agriculture: what role for food security in Bangladesh? World Development 61: 11–52. [CrossRef]
  • Vall E, Marre-Cast L, Kamgang HJ. 2017. Chemins d'intensification et durabilité des exploitations de polyculture-élevage en Afrique subsaharienne : contribution de l'association agriculture-élevage. Cahiers Agricultures 26(2): 25006. Disponible sur https://doi.org/10.1051/cagri/2017011. [CrossRef] [EDP Sciences]
  • Vonthron S, Dury S, Alpha A, Fallot A, Bousquet F. 2016. L'intégration des concepts de résilience dans le domaine de la sécurité alimentaire : regards croisés. Cahiers Agricultures 25(6): 8. Disponible sur https://doi.org/10.1051/cagri/2016039. [CrossRef] [EDP Sciences]
  • Webb P, Kennedy E. 2014. Impacts of agriculture on nutrition: nature of the evidence and research gaps. Food and Nutrition Bulletin 35(1): 126–132. Go to ISI://WOS:000349134300013. [CrossRef] [PubMed]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.