EDP Sciences logo
Submit your paper
Search
Menu
Home All issues Volume 31 (2022) Cah. Agric., 31 (2022) 22 References
Open Access
Issue
Cah. Agric.
Volume 31, 2022
Article Number 22
Number of page(s) 8
DOI https://doi.org/10.1051/cagri/2022020
Published online 13 September 2022
  • Benhammouche T, Melo A, Martins Z, Faria MA, Pinho SCM, Ferreira IMLPVO, et al. 2020. Nutritional quality of protein concentrates from Moringa oleifera leaves and in vitro digestibility. Food Chemistry 348: 128858. [PubMed] [Google Scholar]
  • Bradshaw D, Norman R, Lewin S, Joubert J, Schneider M, Nannan N, et al. 2007. Strengthening public health in South Africa: building a stronger evidence base for improving the health of the nation. South African Medical Journal 97(82): 643–649. [Google Scholar]
  • Burns C, Cook, K, Mavoa H. 2013. Role of expendable income and price in food choice by low-income families. Appetite 71: 209–217. [CrossRef] [PubMed] [Google Scholar]
  • Fahey J. 2005. Moringa oleifera: a review of the medical evidence for its nutritional, therapeutic, and prophylactic properties. Trees for Life Journal 1: 5. http://www.tfljournal.org/article.php/20051201124931586. [Google Scholar]
  • FAO. 2018. The state of food security and nutrition in the world 2018: Building climate resilience for food security and nutrition. [Google Scholar]
  • Gains N. 1994. The repertory grid approach. In: MacFie HJH, Thomson DMH, eds. Measurement of food preferences . Boston, MA: Springer US, pp. 51–76. [CrossRef] [Google Scholar]
  • Hedhili A, Lubbers S, Bou-Maroun E, Griffon F, Akinyemi BE, Husson F, et al. 2021. Moringa oleifera supplemented biscuits: nutritional values and consumer segmentation. South African Journal of Botany 138: 406–614. https://doi.org/10.1016/j.sajb.2021.01.017. [CrossRef] [Google Scholar]
  • Jeong J, Kim HC. 2020. Korean mothers’ food choice behavioral intent for children: an examination of the interaction effects of food type, household income, and healthism. Food Quality and Preference 81: 103835. [CrossRef] [Google Scholar]
  • Mabapa MP, Ayisi K, Mariga IK, Mohlabi RC, Chuene RS. 2017. Production and utilization of Moringa by farmers in Limpopo Province, South Africa. International Journal of Agricultural Research 12(4): 160–171. [CrossRef] [Google Scholar]
  • Machín L, Giménez A, Curutchet MR, Martínez J, Ares G. 2016. Motives underlying food choice for children and perception of nutritional information among low-income mothers in a Latin American country. Journal of Nutrition Education and Behavior 48(7): 478–485. https://doi.org/10.1016/j.jneb.2016.04.396. [CrossRef] [PubMed] [Google Scholar]
  • Mashamaite CV, Pieterse PJ, Mothapo PN, Phiri EE. 2021. Moringa oleifera in South Africa: a review on its production, growing conditions and consumption as a food source. South African Journal of Science 11: 1–7. http://doi.org/10.17159/sajs.2021/8689. [Google Scholar]
  • Modjadji P, Madiba S. 2019. The double burden of malnutrition in a rural health and demographic surveillance system site in South Africa: a study of primary schoolchildren and their mothers. BMC Public Health 19(1): 1087. [CrossRef] [PubMed] [Google Scholar]
  • Morgan D. 1998. The Focus Group Guidebook. SAGE Publications Inc. [CrossRef] [Google Scholar]
  • Moyo B, Masika P.J., Hugo A, Muchenje V. 2011. Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves. African Journal of Biotechnology 10(60): 12925–12933. [CrossRef] [Google Scholar]
  • Mune MAM, Nyobe EC, Bassogog CB, Minka SR. 2016. A comparison on the nutritional quality of proteins from Moringa oleifera leaves and seeds. Cogent Food & Agriculture 2: 1213618. [CrossRef] [Google Scholar]
  • Mushaphi L, Dannhauser A, Walsh C, Mbhenyane X.G., Rooyen F. 2015. Effect of a nutrition education programme on nutritional status of children aged 3-5 years in Limpopo Province, South Africa. South African Journal of Child Health 9: 98. [CrossRef] [Google Scholar]
  • Ntila SL, Ndhlala AR, Mashela PW, Kolanisi U, Siwel M. 2020. Supplementation of a complementary white maize soft porridge with Moringa oleifera powder as a promising strategy to increase nutritional and phytochemical values: a research note. South African Journal of Botany 129: 238–242. [CrossRef] [Google Scholar]
  • Olusanya RN, Kolanisi U, Onselen A, Ngobese N.Z., Siwela M. 2020. Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented Mahewu. South African Journal of Botany 129: 175–180. [CrossRef] [Google Scholar]
  • Russell CG, Worsley A, Liem DJ. 2015. Parents’ food choice motives and their associations with children’s food preferences. Public Health Nutrition 18(6): 1018–1027. [CrossRef] [PubMed] [Google Scholar]
  • Rolnick S, Calvi J, Heimendinger J, Mary Kelley J, Johnson C, Gwen LA. 2009. Focus groups inform a web-based program to increase fruit and vegetable intake. Patient Education and Counseling 77(2): 314–318. [CrossRef] [PubMed] [Google Scholar]
  • Sánchez-Machado D, Núñez-Gastélum JA, Reyes-Moreno C, Ramírez-Wong B, López-Cervantes J. 2010. Nutritional quality of edible parts of Moringa oleifera . Food Analytical Methods 3: 175–180. [CrossRef] [Google Scholar]
  • Saini RK, Sivanesan I Keum Y. 2016. Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance. Biotech 6: 203–217. [Google Scholar]
  • Scaglioni S, Arrizza C, Vecchi F Tedeschi S 2011. Determinants of children’s eating behavior. The American Journal of Clinical Nutrition 94: 2006–2011. [Google Scholar]
  • Shepherd R, Raats MM. 1996. Attitudes and beliefs in food habits. In: Meiselman HL, MacFie HJH, eds. Food choice, acceptance and consumption , pp. 346–364. Boston, MA: Springer US. [CrossRef] [Google Scholar]
  • Sijtsema S, Linnemann S, van Gaasbeek T, Dagevos H, Jongen W. 2002. Variables influencing food perception reviewed for consumer-oriented product development. Critical Reviews in Food Science and Nutrition 42(6): 565–581. [CrossRef] [PubMed] [Google Scholar]
  • STATS SA. 2017. Poverty trends in South Africa. [2020/11/26]. http://www.statssa.gov.za/?page_id=1854&PPN=Report-03-10-06. [Google Scholar]
  • Swinburn BA, Sacks G, Hall KD, McPherson K, Finegood DT, Moodie ML, et al. 2011. The global obesity pandemic: shaped by global drivers and local environments. The Lancet 378(9793): 804–814. https://doi.org/10.1016/S0140-6736(11)60813-1. [CrossRef] [Google Scholar]
  • Tiedje K, Wieland ML, Meiers MS, Mohamed AA, Formea CM, Ridgeway JL, et al. 2014. A focus group study of healthy eating knowledge, practices, and barriers among adult and adolescent immigrants and refugees in the United States. International Journal of Behavioral Nutrition and Physical Activity 11: 63. [CrossRef] [Google Scholar]
  • UNICEF. 2019. State of the World’s Children 2019: children, food and nutrition. Pretoria: UNICEF. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.