Open Access
Review
Numéro |
Cah. Agric.
Volume 33, 2024
|
|
---|---|---|
Numéro d'article | 18 | |
Nombre de pages | 10 | |
DOI | https://doi.org/10.1051/cagri/2024016 | |
Publié en ligne | 7 août 2024 |
- Belmin R, Casabianca F, Meynard JM. 2018. Contribution of transition theory to the study of geographical indications. Environmental innovation and societal transitions 27: 32–47. https://doi.org/10.1016/j.eist.2017.10.002. [CrossRef] [Google Scholar]
- Billen G, Aguilera E, Einarsson R, Garnier J, Gingrich S, Grizzetti B, et al. 2023. Beyond the farm to fork strategy: Methodology for designing a European agro-ecological future. Science of The Total Environment 908: 168160. https://doi.org/10.1016/j.scitotenv.2023.168160. [Google Scholar]
- Blum WE, Zechmeister-Boltenstern S, Keiblinger KM. 2019. Does soil contribute to the human gut microbiome? Microorganisms 7(9): 287. https://doi.org/10.3390/microorganisms7090287. [CrossRef] [PubMed] [Google Scholar]
- Bompard JP, Bureau D, Treich N, Trommetter M. 2020. Prévention des zoonoses. Quel rôle pour les politiques environnementales ? Rapport du Conseil économique pour le Développement durable. Paris: France, pp. 3–71. [Google Scholar]
- Colombo SM, Rodgers TF, Diamond ML, Bazinet RP, Arts MT. 2020. Projected declines in global DHA availability for human consumption as a result of global warming. Ambio 49(4): 865–880. https://doi.org/10.1007/s13280-019-01234-6. [CrossRef] [PubMed] [Google Scholar]
- Costantini L, Molinari R, Farinon B, Merendino N. 2017. Impact of omega-3 fatty acids on the gut microbiota. International Journal of Molecular Sciences 18(12): 2645. http://doi.org/10.3390/ijms18122645. [CrossRef] [PubMed] [Google Scholar]
- Cusworth G, Garnett T, Lorimer J. 2021. Legume dreams: The contested futures of sustainable plant-based food systems in Europe. Global Environmental Change 69: 102321. https://doi.org/10.1016/j.gloenvcha.2021.102321. [CrossRef] [PubMed] [Google Scholar]
- Destoumieux-Garzón D, Matthies-Wiesler F, Bierne N, Binot A, Boissier J, Devouge A, et al. 2022. Getting out of crises: Environmental, social-ecological and evolutionary research is needed to avoid future risks of pandemics. Environment International 158: 106915. http://dx.doi.org/10.1016/j.envint.2021.106915. [CrossRef] [PubMed] [Google Scholar]
- Díaz S, Settele J, Brondízio ES, Ngo HT, Agard J, Arneth A, et al. 2019. Pervasive human-driven decline of life on Earth points to the need for transformative change. Science 366: 6471. https://doi.org/10.1126/science.aax3100. [Google Scholar]
- Durand D, Damon M, Gobert M. 2013. Le stress oxydant chez les animaux de rente : principes généraux. Cahiers de Nutrition et de Diététique 48: 218–224. http://dx.doi.org/10.1016/j.cnd.2013.04.005. [Google Scholar]
- Duru M. 2023. Les PAT : une opportunité pour se saisir des questions de santé. In : Bonnefoy S, Margetic C, eds. Les chemins des projets alimentaires territoriaux. Rennes (France): Editions PUR. [Google Scholar]
- Duru M, Magrini MB. 2017. Consommer des produits dont les animaux ont été alimentés à l’herbe est-il suffisant pour équilibrer notre alimentation en acides gras poly-insaturés ? Fourrages 228: 301–312. [Google Scholar]
- Duru M, Therond O. 2023. Paradigmes et scénarios de transition des systèmes alimentaires pour la neutralité carbone. Cahiers Agricultures 32: 23. https://doi.org/10.1051/cagri/2023016. [CrossRef] [EDP Sciences] [Google Scholar]
- Duru M, Le Bras C, Grillot M. 2021. Une approche holistique de l’élevage, au cœur des enjeux de santé animale, humaine et environnementale. Cahiers Agricultures 30: 26. https://doi.org/10.1051/cagri/2021013. [CrossRef] [EDP Sciences] [Google Scholar]
- Duru M, Sarthou JP, Therond O. 2022. L’agriculture régénératrice : summum de l’agroécologie ou greenwashing ? Cahiers Agricultures 31: 17. https://doi.org/10.1684/ers.2023.1714. [CrossRef] [EDP Sciences] [Google Scholar]
- Duru M. 2023. Une seule santé revisitée pour analyser les relations entre environnement et système alimentaire. Environnement, Risques & Santé 22(5): 349–357. https://www.jle.com/10.1684/ers.2023.1753. [CrossRef] [Google Scholar]
- Duru M, Magrini MB. 2023. Paradigm changes of the food system-How escape lock-in? Systèmes alimentaires 8: 43–64. [Google Scholar]
- FAO. 2023. Résumé de La Situation mondiale de l’alimentation et de l’agriculture 2023. Pour une transformation des systèmes agroalimentaires : connaître le coût véritable des aliments. Rome (Italie), 28 p. https://doi.org/10.4060/cc7937fr. [Google Scholar]
- Fardet A, Rock E. 2020. Ultra-processed foods and food system sustainability: What are the links? Sustainability 12(15): 6280. https://doi.org/10.3390/su12156280. [CrossRef] [Google Scholar]
- Farmery AK, Brewer TD, Farrell P, et al. 2021. Conceptualising value chain research to integrate multiple food system elements. Global Food Security 28. https://doi.org/10.1016/j.gfs.2021.100500. [CrossRef] [Google Scholar]
- Gliessman S. 2021. Transforming the food system: What does it mean? Agroecology and Sustainable Food Systems 45: 317–319. https://doi.org/10.1080/21683565.2021.1842303. [CrossRef] [Google Scholar]
- Husson O, Sarthou JP, Duru M. 2023. Référentiels et nouveaux indicateurs pour fonder une agriculture régénératrice. Agronomie, Environnement et Société 18 p. https://agronomie.asso.fr/aes-13-2-5. [Google Scholar]
- Jackson P, Rivera Ferre MG, Candel J, Davies A, Derani C, de Vries H, et al. 2021. Food as a commodity, human right or common good. Nature Food 2(3): 132–134. http://dx.doi.org/10.1038/s43016-021-00245-5. [CrossRef] [PubMed] [Google Scholar]
- Hoffman JB, Hennig B. 2017. Protective influence of healthful nutrition on mechanisms of environmental pollutant toxicity and disease risks. Annals of the New York Academy of Sciences 1398: 99–107. http://dx.doi.org/10.1111/nyas.13365. [CrossRef] [PubMed] [Google Scholar]
- Kahn LH. 2021. Developing a one health approach by using a multi-dimensional matrix. One Health 13: 100289. http://dx.doi.org/10.1016/j.onehlt.2021.100289. [CrossRef] [PubMed] [Google Scholar]
- Keith AM, Schmidt O, McMahon BJ. 2016. Soil stewardship as a nexus between ecosystem services and One Health. Ecosystem Services 17: 40–42. https://doi.org/10.1016/j.ecoser.2015.11.008. [CrossRef] [Google Scholar]
- Kesse-Guyot E, Fouillet H, Baudry J, Dussot A, Langevin B, et al. 2021. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort. Science of the Total Environment 789: 147901. https://doi.org/10.1016/j.scitotenv.2021.147901. [CrossRef] [Google Scholar]
- Leo EEM, Campos MRS. 2020. Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases. Nutrition 71: 110609. https://doi.org/10.1016/j.nut.2019.110609. [CrossRef] [PubMed] [Google Scholar]
- Leocádio PCL, Lopes SC, Dias RP, Alvarez-Leite JI, Guerrant RL, Malva JO, et al. 2021. The transition from undernutrition to overnutrition under adverse environments and poverty: The risk for chronic diseases. Frontiers in Nutrition 8: 676044. https://doi.org/10.3389/fnut.2021.676044. [CrossRef] [PubMed] [Google Scholar]
- Magrini MB, Anton M, Cholez C, Corre-Hellou G, Duc G, Jeuffroy MH, et al. 2016. Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system. Ecological Economics 126: 152–162. https://doi.org/10.1016/j.ecolecon.2016.03.024. [CrossRef] [Google Scholar]
- Makki K, Deehan EC, Walter J, Bäckhed F. 2018. The impact of dietary fiber on gut microbiota in host health and disease. Cell host & microbe 23(6): 705–715. https://doi.org/10.1016/j.chom.2018.05.012. [Google Scholar]
- Malézieux E, Verger EO, Avallone S, Ngigi PB, Lourme-Ruiz A, Bazile D, et al. 2023. Biofortification versus diversification to fight micronutrient deficiencies: An interdisciplinary review. Food Security 16: 261–275. https://doi.org/10.1007/s12571-023-01422-z. [Google Scholar]
- Marrone MC, Coccurello R. 2020. Dietary fatty acids and microbiota-brain communication in neuropsychiatric diseases. Biomolecules 10(1): 12. https://doi.org/10.3390/biom10010012. [Google Scholar]
- Mills S, Ross RP. 2021. Colliding and interacting microbiomes and microbial communities-consequences for human health. Environmental Microbiology 23(12): 7341–7354. https://doi.org/10.1111/1462-2920.15722. [CrossRef] [PubMed] [Google Scholar]
- Mitchell M, Mcalpine K, Kasper J, Suarez-castro F, Martinez-harms M, et al. 2015. Reframing landscape fragmentation. Effects on ecosystem services reframing landscape fragmentation. Trends in Ecology & Evolution 30(4): 190–198. https://doi.org/10.1016/j.tree.2015.01.011. [CrossRef] [PubMed] [Google Scholar]
- Montgomery DR, Biklé A, Archuleta R, Brown P, Jordan J. 2022. Soil health and nutrient density: Preliminary comparison of regenerative and conventional farming. PeerJ 10: e12848. https://doi.org/10.7717/peerj.12848. [CrossRef] [PubMed] [Google Scholar]
- Muraille E, Naccache P, Pillot J. 2022. The tragedy of liberal democratic governance in the face of global threats. Frontiers in Public Health 10: 1–17. https://doi.org/10.3389/fpubh.2022.902724. [CrossRef] [Google Scholar]
- Olive MM, Angot JL, Binot A, Desclaux A, Dombreval L, Lefrançois T, et al. 2022. Les approches One Health pour faire face aux émergences : un nécessaire dialogue État-sciences-sociétés. Natures Sciences Sociétés 30(1): 72–81. https://doi.org/10.1051/nss/2022023. [CrossRef] [EDP Sciences] [Google Scholar]
- OMS. 2021. Tripartite and UNEP support OHHLEP’s definition of "One Health". https://www.who.int/fr/news/item/01-12-2021-tripartite-and-unep-support-ohhlep-s-definition-of-one-health. [Google Scholar]
- Owino V, Kumwenda C, Ekesa B, Parker ME, Ewoldt L, Roos N, et al. 2022. The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review. Frontiers in Climate 4. https://doi.org/10.3389/fclim.2022.941842. [CrossRef] [Google Scholar]
- Rani V, Deep G, Singh RK, Palle K, Yadav UCS. 2016. Oxidative stress and metabolic disorders: Pathogenesis and therapeutic strategies. Life Sciences 148: 183–193. https://doi.org/10.1016/j.lfs.2016.02.002. [CrossRef] [PubMed] [Google Scholar]
- Rastoin JL. 2020. Crises sanitaires, résilience et refondation des systèmes alimentaires. Systèmes Alimentaires / Food Systems 5: 17–31. [Google Scholar]
- Rockström J, Edenhofer O, Gaertner J, Declerck F. 2020. Planet-proofing the global food system. Nature Food 1: 3–5. https://doi.org/10.1038/s43016-019-0010-4. [CrossRef] [Google Scholar]
- Rodier F, Granjou C, Le Naour G. 2022. Raconter la transition, ou comment l’État renouvelle ses relations avec les collectivités territoriales. Développement Durable et Territoires 13(1). https://doi.org/10.4000/developpementdurable.20290. [Google Scholar]
- Ruokolainen L, Lehtimäki J, Karkman A, Haahtela T, von Hertzen L, Fyhrquist N. 2017. Holistic view on health: Two protective layers of biodiversity. Annales Zoologici Fennici 54: 39–49. https://doi.org/10.5735/086.054.0106. [CrossRef] [Google Scholar]
- Salinier-Rolland C, Simeoni U. 2017. De la conception de l’enfant jusqu’à l’âge de 2 ans, les 1 000 premiers jours de vie sont une période clé en matière de prévention. Contraste 46: 13. https://doi.org/10.3917/cont.046.0013. [Google Scholar]
- Shroff R, Ramos C. 2020. The biodiversity paradigm: Building resilience for human and environmental health. Development 63: 172–180. https://doi.org/10.1057/s41301-020-00260-2. [CrossRef] [PubMed] [Google Scholar]
- Therond O, Duru M. 2019. Agriculture et biodiversité : les services écosystémiques, une voie de réconciliation ? Innovations agronomiques 75: 29–47. [Google Scholar]
- Therond O, Duru M, Roger-Estrade J, Richard G. 2017. A new analytical framework of farming system and agriculture model diversities. A review. Agronomy for sustainable development 37: 1–24. https://doi.org/10.1007/s13593-017-0429-7. [CrossRef] [Google Scholar]
- UN. 2022. 15/4. Kunming-Montreal Global Biodiversity Framework. https://www.cbd.int/doc/decisions/cop-15/cop-15-dec-04-en.pdf. [Google Scholar]
- Vialatte A, Tibi A, Alignier A, Angeon V, Bedoussac L, Bohan DA, et al. 2021. Promoting crop pest control by plant diversification in agricultural landscapes: A conceptual framework for analysing feedback loops between agro-ecological and socio-economic effects. Advances in ecological research 65: 133–165. https://doi.org/10.1016/bs.aecr.2021.10.004. [CrossRef] [Google Scholar]
- Vieux F, Rémond D, Peyraud JL, Darmon N. 2022. Approximately half of total protein intake by adults must be animal-based to meet nonprotein, nutrient-based recommendations, with variations due to age and sex. Journal of Nutrition 152: 2514–2525. https://doi.org/10.1093/jn/nxac150. [CrossRef] [Google Scholar]
- Vivero-Pol JL. 2019. Food as a new old commons. World Nutrition 10: 119–137. https://doi.org/10.26596/wn.2019101119-137. [CrossRef] [Google Scholar]
- Wang J, Liu Q, Hou Y, Qin W, Lesschen JP, Zhang F, et al. 2017. International trade of animal feed: Its relationships with livestock density and N and P balances at country level. Nutrient Cycling in Agroecosystems 110: 197–211. https://doi.org/10.1007/s10705-017-9885-3. [Google Scholar]
- Wassermann B, Müller H, Berg G. 2019. An apple a day: Which bacteria do we eat with organic and conventional apples? Frontiers in Microbiology 10: 1–13. https://doi.org/10.3389/fmicb.2019.01629. [CrossRef] [PubMed] [Google Scholar]
- Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. 2019. Food in the Anthropocene: The EAT-Lancet Commission on healthy diets from sustainable food systems. The Lancet 393: 447–492. [CrossRef] [Google Scholar]
Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.
Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.
Le chargement des statistiques peut être long.