Tableau 2
Productions de l’agriculture biologique en 2013 au Sénégal d’après les données IFOAM FiBL transmises par Famara Diedhiou : données totales et pour quelques cultures vivrières et horticoles.
Organic agriculture productions in 2013 in Senegal from FOAM FiBL data transmitted by Famara Diedhiou: global data and for some food and horticultural crops.
| Superficie en conversion (ha) | Superficie certifiée (ha) | Superficie totale (ha) | Production (t) | Production vendue comme certifiée (t) | |
|---|---|---|---|---|---|
| Toutes cultures | 4842 | 2087 | 6292 | 11 478 | 1278 |
| Mil | 809 | 809 | 485 | 63 | |
| Sorgho | 47 | 47 | 33 | ||
| Fonio | 113 | 113 | 101 | 76 | |
| Haricot | 228 | 228 | 816 | ||
| Arachide | 110 | 115 | 225 | 180 | |
| Sésame | 277 | 810 | 1087 | 652 | 500 |
| Coton | 100 | 100 | 17 | 17 | |
| Hibiscus sabdariffa | 158 | 158 | 9 | ||
| Tomate | 30 | 30 | 750 | ||
| Pastèque | 20 | 12 | 32 | 640 | 160 |
| Autres cucurbitacées | 17 | 3 | 20 | 280 | 20 |
| Gombo | 18 | 5 | 23 | 161 | 40 |
| Oignon | 25 | 20 | 45 | 1125 | 125 |
| Banane | 50 | 254 | 304 | 4607 | |
| Mangue | 103 | 587 | 690 | 1034 | 206 |
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